These Pumpkin Spice Muffins are the perfect embodiment of fall, with their warm, fragrant spices and rich pumpkin flavor. They’re incredibly moist, thanks to the pumpkin purée and melted butter, and they can be customized with chocolate chips or pumpkin seeds for an extra layer of flavor. Topped with a creamy mascarpone or cream cheese frosting, these muffins make the perfect cozy snack or breakfast treat to enjoy during the autumn season. Whether you’re serving them for brunch or enjoying them with a warm drink, these muffins will quickly become a fall favorite.
Why You’ll Love This Recipe
These muffins are everything you love about fall wrapped into one delicious treat. The pumpkin purée adds moisture and flavor, while the blend of cinnamon, cardamom, and anise brings a warmth that’s both comforting and fragrant. The batter is easy to prepare, and you can customize the muffins with chocolate chips or pumpkin seeds for added texture and flavor. The creamy frosting made with mascarpone or cream cheese adds just the right amount of sweetness, balancing out the spiced muffin base. These muffins are perfect for any fall occasion, whether you’re enjoying them with your morning coffee or sharing them at a gathering.
Perfect Occasion
These Pumpkin Spice Muffins are ideal for any fall event, from casual brunches to festive holiday gatherings. They’re perfect for breakfast, a cozy afternoon snack, or even a dessert. The muffins are easy to transport, making them great for potlucks or as a thoughtful gift for friends and neighbors. Whether you’re hosting a family get-together, treating yourself to a comforting treat, or baking something special for Thanksgiving, these muffins are the perfect fall-inspired choice.
Decoration Tips
To add a decorative touch, consider sprinkling the tops of the muffins with pumpkin seeds before baking for a beautiful autumn-inspired look. If you’re adding chocolate chips to the batter, press a few extra on top for a visually appealing finish. After frosting the muffins, you can dust the tops with a little extra cinnamon or even some finely grated chocolate for a touch of elegance. For a fun, seasonal twist, you could garnish the frosted muffins with a sprinkle of edible glitter or fall-themed sprinkles.
Ingredients:
For the Muffins:
- 2 large eggs (room temperature)
- 90g melted butter
- 80g sugar
- 1 Tbsp spices (mix of cinnamon, cardamom, anise)
- 200g pumpkin purée
- 50ml milk
- 250g all-purpose flour
- 12g baking powder
For the Frosting:
- 150g Greek yogurt
- 250g mascarpone or cream cheese
- 25g powdered sugar
- ½ tsp cinnamon
Instructions:
- Prepare the Muffin Batter:
In a large mixing bowl, combine the eggs, melted butter, sugar, spices, pumpkin purée, and milk. Mix until well combined and smooth. Sift the flour and baking powder into the wet mixture, stirring gently with a spatula until the ingredients are fully incorporated. Be careful not to overmix the batter. - Optional Add-Ins:
If you’d like, fold in chocolate chips or pumpkin seeds to add extra texture and flavor to the muffins. - Bake the Muffins:
Preheat your oven to 190°C (375°F). Line a muffin tin with paper liners or grease the muffin cups. Pour the batter evenly into the prepared muffin tin, filling each cup about two-thirds full. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Once baked, remove the muffins from the oven and let them cool completely on a wire rack. - Prepare the Frosting:
While the muffins are cooling, prepare the frosting by combining the Greek yogurt, mascarpone or cream cheese, powdered sugar, and cinnamon in a bowl. Mix until smooth and creamy. - Frost the Muffins:
Once the muffins have cooled, spread or pipe the frosting on top of each one. For an extra touch, sprinkle a bit of cinnamon or finely grated chocolate over the frosting.
Enjoy!
These Pumpkin Spice Muffins are the perfect way to enjoy the flavors of fall, with their spiced pumpkin base and creamy frosting. Whether served warm or cool, they’re sure to bring comfort and joy to your autumn baking routine!
