These Pumpkin Spice Palmiers are the perfect blend of warm autumn spices and buttery, flaky pastry. Each bite offers a delightful crunch with the cozy flavors of cinnamon, nutmeg, and ginger from the pumpkin pie spice. These cookies are quick to prepare and even quicker to disappear! With a crisp exterior coated in caramelized sugar and spices, they are the ultimate fall snack or dessert. Best of all, they require just a few simple ingredients and are a great way to elevate store-bought puff pastry into something magical.
Why You’ll Love This Recipe
These Pumpkin Spice Palmiers are an absolute joy to make and eat. You’ll love how the puff pastry transforms in the oven, becoming crispy and caramelized while the pumpkin spice mixture infuses every layer with warm, fragrant flavors. The ease of working with pre-made puff pastry means you can whip up a batch in no time, making this recipe perfect for those who want to impress without too much effort. They’re also incredibly versatile—you can enjoy them as a simple snack with coffee, serve them at a gathering, or even give them as a seasonal homemade gift.
The Perfect Occasion for These Palmiers
These palmiers are perfect for fall celebrations like Halloween parties, Thanksgiving gatherings, or even just cozy weekends at home when you’re craving something warm and spiced. They’re ideal for an afternoon tea or as an elegant addition to your dessert table. Their unique shape and golden-brown color make them visually striking, and their light texture pairs beautifully with a cup of hot coffee, chai, or a pumpkin spice latte. Whether you’re sharing them with friends or keeping them all for yourself, these cookies are sure to bring autumnal joy to any occasion.
Decoration Tips
To make these Pumpkin Spice Palmiers even more special, consider brushing them with a simple syrup right after they come out of the oven. This adds a beautiful shine and an extra layer of sweetness. You can also drizzle them with a thin layer of glaze made from powdered sugar and a splash of milk or vanilla for a glossy finish. For an added touch of elegance, sprinkle a little extra pumpkin pie spice or cinnamon on top after baking. These small details will not only enhance the flavor but also make them even more eye-catching and delicious.
Ingredients:
- 2 sheets (or 1 package) of puff pastry
- 200g brown sugar
- 2 tablespoons pumpkin pie spice
Instructions:
- Prepare the Sugar Mixture: In a bowl, combine the brown sugar and pumpkin pie spice, mixing well to evenly distribute the spices.
- Lay Out the Puff Pastry: On a clean piece of parchment paper, pour out 1/4 of the sugar mixture. Place one sheet of puff pastry on top of the sugar mixture, pressing it gently to ensure the sugar adheres to the pastry. Sprinkle another 1/4 of the sugar mixture on top of the puff pastry, pressing it in well so both sides of the dough are evenly coated with the spiced sugar.
- Fold the Puff Pastry: Fold the puff pastry in the traditional palmier style (or follow the folding method shown in your video if available). Repeat the same process with the second sheet of puff pastry, using the remaining sugar mixture.
- Chill the Dough: Once the puff pastry is folded and coated, place it in the refrigerator to chill for 20 minutes. This helps the dough firm up, making it easier to slice and ensuring it holds its shape while baking.
- Preheat the Oven: Preheat your oven to 375°F (190°C) while the puff pastry chills.
- Cut the Palmiers: After chilling, remove the puff pastry from the fridge and cut each roll into approximately 12 pieces per sheet, creating even, spiral-shaped cookies.
- Bake: Place the cut palmiers onto a baking sheet lined with parchment paper, leaving enough space between each one for them to expand. Bake for 25-30 minutes, or until the palmiers are golden brown and caramelized, flipping them halfway through baking to ensure even browning.
- Optional Simple Syrup Glaze: For extra shine and sweetness, you can brush the palmiers with a simple syrup (made by dissolving equal parts sugar and water) after they come out of the oven. This gives them a beautiful glossy finish.
- Cool and Serve: Let the palmiers cool slightly on the baking sheet before transferring them to a wire rack to cool completely.
Enjoy these crisp and flavorful Pumpkin Spice Palmiers, the perfect fall treat to enjoy with your favorite hot drink!
