The Puslica Torta is a splendid dessert that features delicate meringue layers combined with a rich, creamy vanilla filling, accented with finely ground nuts. This cake showcases a beautiful contrast between the light, airy texture of the meringue and the dense, smooth cream, creating a symphony of textures that dance on the palate. Topped with whipped cream or sweetened heavy cream, this cake is both visually appealing and delightfully satisfying.
Why You’ll Love This:
If you have a sweet tooth, the Puslica Torta will certainly appeal to you with its multiple layers of sweetness and texture. The meringue base provides a crisp foundation that slowly melts in your mouth, perfectly complementing the creamy, rich filling. The addition of ground nuts brings a subtle crunchiness and a nutty flavor that balances the sweetness of the meringue and cream. It’s a luxurious treat that’s bound to be a hit at any gathering.
Perfect Occasion:
This cake is a fantastic choice for celebrations such as birthdays, anniversaries, and festive holidays where a show-stopping dessert is required. It’s also perfect for formal events like weddings or engagement parties, offering guests a taste of elegance and refinement. The Puslica Torta can easily become the centerpiece dessert at any dining table, impressing guests with its layered beauty and exquisite flavors.
Decoration Tips:
To enhance the presentation, consider piping the top layer of whipped cream or sweetened heavy cream in decorative swirls. Sprinkle some additional ground nuts over the top for added texture, or drizzle with a light caramel or chocolate sauce to introduce a new flavor dimension. Edible flowers or fresh fruit can also be placed on top for a pop of color and freshness.
Ingredients for the meringue layers:
- 9 egg whites
- 15 tablespoons of sugar
- 1 tablespoon of vinegar
Ingredients for the filling:
- 1 liter of milk
- 9 egg yolks
- 10 tablespoons of sugar
- 2 packets of vanilla pudding powder
- 4 tablespoons of cornstarch
- 200g of butter or margarine, softened
- 100g of whipped cream or sweetened heavy cream
- 300g of ground walnuts
For covering the entire cake:
- 300g of whipped cream or 300ml of sweetened heavy cream
Instructions:
- Preheat your oven to 150°C (302°F). Line a 30×20 cm baking tray with parchment paper.
- Beat the egg whites until stiff peaks form. Gradually add sugar and vinegar, and continue beating until glossy.
- Spread the meringue mixture onto the prepared tray and bake for 1 hour and 20 minutes. Turn off the oven and let the meringue cool completely inside to prevent collapsing.
- For the filling, whisk the egg yolks with sugar, add vanilla pudding powder, cornstarch, and a little milk to form a smooth paste. Cook this mixture in the remaining boiling milk until thickened.
- Once cooled, whip the mixture with softened butter or margarine. Fold in 100g of whipped cream.
- Divide the filling into two parts. Mix the ground walnuts into one part of the filling.
- To assemble, place one layer of meringue at the bottom, spread the walnut filling over it, then add the plain vanilla filling. Top with the remaining whipped cream or sweetened heavy cream.
- Chill the cake before serving to allow the layers to set properly.
Enjoy the delightful Puslica Torta, a dessert that is sure to enchant and satisfy with its delicate meringue and luxurious creamy layers!
