Discover the charm of German Christmas fairs with these delightful Quarkbällchen, a traditional German treat. These light and airy dough balls, dusted with sugar and a hint of cinnamon, are incredibly simple to make yet irresistibly delicious. A must-try recipe that brings a piece of German culinary tradition to your kitchen.
Why You’ll Love This:
- A perfect blend of fluffy texture with a sweet, sugary coating.
- Simple and fun to make, with a festive appeal.
- A unique treat that’s both comforting and delicious.
Perfect Occasion: Ideal for holiday gatherings, festive celebrations, or as a delightful snack to enjoy any time.
Ingredients:
- 2 cups + 2 tablespoons flour (250g)
- 1 packet baking powder
- Just under 1 cup sugar (125g)
- 1 packet vanilla sugar
- A pinch of salt
- 250g quark (can substitute with strained yogurt)
- 2 eggs
- Sunflower oil for frying
For Coating:
- 1/2 cup sugar
- 1 teaspoon cinnamon (optional)
Instructions:
- Prepare the Dough:
- In a deep bowl, mix quark (or yogurt), eggs, and sugar.
- Add flour, baking powder, vanilla sugar, and salt.
- Mix until a smooth, sticky dough forms.
- Fry the Dough Balls:
- Heat sunflower oil in a small pot. Once hot, reduce the heat slightly.
- Transfer the dough into a piping bag, cutting a large hole at the tip.
- Dip scissors in the hot oil and cut small portions of the dough directly into the oil.
- Fry for 2-3 minutes until golden brown.
- Coat the Quarkbällchen:
- Mix sugar and cinnamon in a bowl.
- Roll the fried dough balls in the sugar-cinnamon mixture.
- Serve:
- Enjoy these warm, sugar-dusted Quarkbällchen, a true German delicacy!
These Quarkbällchen are not just a treat; they’re a delightful experience, bringing the joy of German Christmas markets right into your home!
