Whip up a batch of these quick and chewy chocolate chip cookies in just 30 minutes, from start to finish! This hassle-free recipe requires only one bowl, a spoon for mixing, and no dough chilling, making it the perfect solution for sudden sweet cravings or unexpected guests. With a perfectly chewy texture and a rich chocolatey taste, these cookies are sure to become a favorite.
Why You’ll Love This: These chocolate chip cookies strike the perfect balance between ease and deliciousness. The combination of dark and semi-sweet chocolate chips ensures a deep chocolate flavor, while the addition of heavy cream adds a subtle richness that sets these cookies apart. Plus, the optional sprinkle of sea salt on top enhances the chocolate taste and adds a sophisticated twist.
Perfect Occasion: Whether you’re in need of a quick dessert for a family dinner, a sweet snack for movie night, or a homemade treat for a friend, these cookies are a fantastic choice. They’re also great for holiday baking, potlucks, or as a comforting treat to enjoy with your afternoon coffee.
Decoration Tips: For an extra pretty finish, press a few extra chocolate chips into the tops of the cookies before baking. After baking, a sprinkle of sea salt not only adds a touch of elegance but also brings out the chocolate flavor. If you’re feeling adventurous, drizzle the cooled cookies with melted chocolate or caramel for an added layer of sweetness.
Ingredients:
- 1 cup of melted salted butter
- 1 cup of light brown sugar (212 grams)
- 1 large egg
- 1 tablespoon of heavy cream
- 1 1/2 teaspoons of vanilla extract
- 2 1/2 cups of all-purpose flour (325 grams)
- 1/2 tablespoon of cornstarch
- 1 teaspoon of baking soda
- 1/4 teaspoon of salt
- 1 cup of dark chocolate chips
- 1 cup of semi-sweet chocolate chips
- Optional for topping: 1/3 cup of semi-sweet chocolate chips, sea salt
Instructions:
- Preheat your oven to 375ºF. Line light-colored baking sheets with non-stick silicone mats.
- Melt the butter in a large bowl, ensuring it’s not too hot, then stir until completely melted.
- Mix in the brown sugar and egg until smooth.
- Stir in the heavy cream and vanilla extract.
- Gently fold in the flour, cornstarch, baking soda, and salt until just combined.
- Incorporate the chocolate chips into the dough.
- Use a 1 1/4″ cookie scoop to place dough balls on the prepared sheets, spacing them to allow for spreading.
- If desired, press additional semi-sweet chocolate chips into the tops for decoration.
- Bake for 9-10 minutes until the edges are just set, adjusting the bake time for your preferred crispiness.
- Optionally, sprinkle sea salt over the cookies immediately after baking.
- Let the cookies cool on the pan for a few minutes before transferring to a cooling rack.
Enjoy these irresistibly chewy chocolate chip cookies, a quick and easy treat that doesn’t skimp on flavor or texture. Perfect for any occasion or simply when you’re in the mood for something sweet and satisfying.
