Dive into the simplicity of homemade baking with this Quick and Cozy Plum Jam Cocoa Cake, a deliciously moist and rich dessert that’s as easy to make as it is satisfying to eat. Perfect for those craving a chocolate treat without the hassle of complex recipes, this cake features the delightful twist of plum jam, adding a layer of fruity sweetness that complements the cocoa perfectly. Ideal for baking enthusiasts of all levels, this recipe promises to fill your home with the warm aromas of cocoa and sweet plum.
Why You’ll Love This: The beauty of this cake lies in its uncomplicated nature, requiring just a few staple ingredients and some plum jam to create a dessert that feels both comforting and indulgent. The addition of plum jam not only enhances the moistness of the cake but also introduces a subtle fruity flavor that pairs wonderfully with the cocoa, making each bite a harmonious blend of tastes and textures.
Perfect Occasion: This cake is a fantastic choice for any occasion, whether you’re looking for a sweet treat to accompany your afternoon tea, a delicious dessert to end a family dinner, or a comforting snack to enjoy on a lazy weekend. Its simplicity and delightful flavor make it versatile enough for both casual and special moments, ensuring it’ll be a hit with all who try it.
Decoration Tips: For an elegant finish, dust the cooled cake with powdered sugar or drizzle with a simple glaze. A dollop of whipped cream and a few fresh berries can add a touch of sophistication, while a sprinkle of grated chocolate or a few extra spoonfuls of plum jam on top can enhance the fruity cocoa experience. The key is to keep the decorations simple to let the cake’s homemade charm shine through.
Ingredients:
- 1.4 ounces of butter
- 4.9 ounces of all-purpose flour
- 2 eggs
- 0.7 ounces of cocoa powder
- 2.5 ounces of sugar
- 1/2 cup of milk
- 1 tablespoon of oil
- 1 tablespoon of vanilla sugar
- 1/2 teaspoon of baking soda
- 1 teaspoon of baking powder
- Additionally, about 3 tablespoons of plum jam
Instructions:
- Preheat your oven to 356°F (180°C) and line a small loaf pan with parchment paper.
- Melt the butter and allow it to cool.
- In a mixing bowl, beat the eggs with sugar until fluffy.
- Gradually mix in the oil, milk, and cooled melted butter into the egg mixture.
- Sift together the flour, cocoa powder, baking powder, and baking soda. Gradually add the dry ingredients to the wet mixture, mixing just until combined.
- Stir in the plum jam, ensuring it’s evenly distributed throughout the batter.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for about 40 minutes, or until a skewer inserted into the center comes out clean.
- Allow the cake to cool before serving, optionally garnished as suggested.
Enjoy the Quick and Cozy Plum Jam Cocoa Cake, a testament to the joys of simple baking, offering a deliciously moist and flavorful dessert that’s sure to become a new favorite in your recipe collection.
