This Apple Crumble Cake is a simple yet irresistible dessert that’s easy to prepare and packed with warm, comforting flavors. With a buttery, crumbly dough and a sweet apple filling spiced with cinnamon, this cake is perfect for cozy afternoons or casual gatherings. The tender apples, cooked with sugar, butter, and a hint of lemon juice, create a deliciously fragrant and juicy filling that contrasts beautifully with the crisp, golden topping. Whether served warm or at room temperature, this cake is guaranteed to satisfy your sweet tooth!
Why You’ll Love This: You’ll love this cake for its ease and deliciousness. It comes together quickly with just a few ingredients and minimal effort, but the result is a dessert that tastes like it’s taken hours to prepare. The combination of sweet, caramelized apples and the buttery, crumbly base makes it the perfect treat for both casual family meals and more special occasions. Plus, the hint of cinnamon adds a touch of warmth, making it ideal for fall and winter days. It’s a great option for when you want something sweet, fruity, and comforting without a lot of fuss.
Perfect Occasion: This apple crumble cake is perfect for any occasion, from a comforting family dessert to a sweet addition to an afternoon tea. It’s also a wonderful option for potlucks, brunches, or when you have guests over and need something quick but impressive. Serve it warm with a scoop of vanilla ice cream for a dessert that everyone will love, or enjoy it on its own as a cozy treat with a cup of coffee or tea.
Decoration Tips: For an extra touch, you can dust the top of the cake with powdered sugar just before serving. A few thin apple slices arranged on top before baking can also add a decorative element. To make it even more indulgent, serve the cake with a drizzle of caramel sauce or a scoop of vanilla ice cream. If you want to enhance the autumnal flavor, add a sprinkle of ground cinnamon or nutmeg on top for a fragrant finish.
Ingredients
(For a 22-24 cm baking tin)
For the dough:
- 300 g all-purpose flour
- 130 g sugar
- 120 g butter, cubed and at room temperature
- 1 large egg
- 1 teaspoon baking powder
For the apple filling:
- 3 medium apples, peeled and cubed
- 1 pinch of cinnamon
- 80 g sugar
- Juice of half a lemon
- 1 small cube of butter
Instructions:
- Prepare the Apple Filling:
Peel the apples and cut them into small cubes. Place them in a pan along with the sugar, cinnamon, butter, and lemon juice. Cook the mixture over medium heat for about 10 minutes, stirring occasionally, until the apples are softened and slightly caramelized. Remove from heat and let cool slightly. - Make the Dough:
In a large bowl, mix together the flour, sugar, baking powder, cubed butter, and egg. Use your hands to crumble the mixture together until it forms a sandy, crumbly dough. - Assemble the Cake:
Preheat your oven to 180°C (350°F) and line a 22-24 cm baking tin with parchment paper. Take a little more than half of the crumble dough and press it firmly into the bottom and up the sides of the tin to form the base. Pour the apple filling evenly over the dough. Use the remaining crumble mixture to cover the top of the apples, gently pressing it down to create an even layer. - Bake the Cake:
Bake the apple crumble cake in the preheated oven for 35-40 minutes, or until the top is golden brown and crisp. Remove from the oven and let cool slightly before serving. - Serve and Enjoy:
Serve the cake warm or at room temperature, on its own or with a dusting of powdered sugar. For an extra indulgent treat, pair it with a scoop of vanilla ice cream or a dollop of whipped cream.
Buon appetito!
