Whip up a delightful treat in just minutes with our Quick and Delicious Banana Lava Mug Cake. This microwave-friendly recipe combines the natural sweetness of banana with the rich, indulgent flavor of cocoa, enhanced with a touch of vanilla or almond extract. Topped off with a molten chocolate center that oozes with every spoonful, this mug cake is not only incredibly easy to make but also a perfect quick fix for your dessert cravings.
Why You’ll Love This:
This Banana Lava Mug Cake is the epitome of convenience and taste, blending wholesome ingredients like banana and cocoa with a decadent chocolate center. It’s perfect for those times when you need a sweet treat without the wait, and the single-serving format means you can enjoy it fresh without leftovers. Whether you’re looking for a speedy dessert or a comforting snack, this mug cake promises satisfaction with minimal effort and maximum flavor.
Perfect Occasion:
Ideal for a cozy night in, a quick dessert after dinner, or even a sweet afternoon pick-me-up, this mug cake fits seamlessly into any part of your day. It’s also a fantastic option for surprising a loved one with a quick and easy dessert, or for teaching kids how to make their own treats safely and quickly using the microwave.
Decoration Tips:
- Powdered Sugar: Dust with powdered sugar for a touch of elegance and extra sweetness.
- Fresh Banana Slices: Top with a few slices of banana for a fresh, fruity finish.
- Whipped Cream: Add a dollop of whipped cream on top for a creamy contrast to the warm, molten chocolate.
- Nut Topping: Sprinkle chopped nuts like almonds or walnuts for added crunch and flavor.
Ingredients:
- 1 banana
- 25 grams of raw cocoa
- Vanilla or almond extract to taste
- 1 teaspoon of maple syrup (optional)
- 1 egg
- 1 teaspoon of baking powder
Instructions:
- Prepare the Batter: In a blender, combine the banana, cocoa, a few drops of vanilla or almond extract, maple syrup (if using), egg, and baking powder. Blend until smooth.
- Assemble: Pour the batter into a microwave-safe mug or small bowl. Press a piece of chocolate into the center of the batter.
- Cook: Microwave on high for about 2 to 2.5 minutes. The cooking time may vary depending on your microwave, so watch closely to prevent overcooking.
- Serve: Carefully remove from the microwave, and either invert onto a plate or enjoy straight from the mug.
Enjoy your Banana Lava Mug Cake warm for a comforting, quick, and irresistible dessert!
