This Cinnamon Roll Cake is perfect for anyone who loves the flavor of cinnamon rolls but wants a quicker, simpler option. The cake combines a soft, fluffy base with a creamy cinnamon swirl made from cream cheese, giving you all the cozy warmth of cinnamon rolls without the need for yeast or long prep times. Topped with sweetened condensed milk or caramel and a handful of pecans (if you like), this cake is rich, moist, and irresistible. It’s the ultimate shortcut to enjoying cinnamon roll flavors in a fraction of the time, and it’s perfect for when you need a delicious dessert in a hurry.
Why You’ll Love This Recipe:
This recipe delivers the classic cinnamon roll flavors you love in a fraction of the time. With a soft, moist cake base and a creamy cinnamon center, it’s both quick and easy to prepare. Plus, it’s egg-free, making it suitable for those with dietary restrictions. The cake is topped with sweetened condensed milk, giving it an extra layer of richness. Whether you enjoy it plain or add caramel and pecans, this cake is a simple but indulgent treat that you can whip up in no time.
Perfect Occasion:
This cake is perfect for casual get-togethers, afternoon coffee, or a last-minute dessert. Its quick prep time makes it ideal for when you’re short on time but still want to impress. It’s great for weekend brunches, family gatherings, or even a sweet treat for yourself. Its comforting, cinnamon-sugar flavors make it a hit at any occasion, especially when you want something simple yet satisfying.
Decoration Tips:
For a polished finish, drizzle sweetened condensed milk over the warm cake right out of the oven. You can also add caramel drizzle and a sprinkle of chopped pecans for extra flavor and texture. Dusting the top with powdered sugar or adding a touch of cinnamon on top can give it an extra decorative touch. Pair with a scoop of ice cream or a swirl of whipped cream for an even more indulgent experience.
Ingredients:
For the Cake:
- 1 cup warm liquid milk
- 1/2 cup sugar
- 1/2 cup vegetable oil
- 1 1/4 cups all-purpose flour
- 1 tablespoon baking powder
- Pinch of salt
For the Cinnamon Filling:
- 4 ounces cream cheese, softened
- 3 tablespoons heavy cream
- 1 teaspoon ground cinnamon
For the Topping:
- Sweetened condensed milk (for drizzling after baking)
- Optional: Caramel and pecans for serving
Instructions:
- Prepare the Batter:
In a large bowl, combine the warm milk, sugar, and vegetable oil. Stir until the sugar is fully dissolved. In another bowl, mix the flour, baking powder, and salt. Gradually combine the dry ingredients with the wet mixture until smooth. - Cinnamon Cream Cheese Mixture:
Beat the softened cream cheese with heavy cream until smooth, then mix in the cinnamon. - Assemble the Cake:
Preheat the oven to 180°C (350°F). Grease a baking dish with butter. Pour the cake batter into the dish, and drop spoonfuls of the cinnamon mixture on top. Swirl with a knife to create a marbled effect. - Bake:
Bake for 25-30 minutes, or until the edges are golden and the center is set. The cake should pull away slightly from the sides of the pan. - Finishing Touches:
While the cake is still warm, drizzle it with sweetened condensed milk. For a more indulgent option, add caramel and pecans. - Serve and Enjoy:
Serve warm and enjoy with whipped cream or ice cream for an extra treat.
Enjoy!
