Discover the joy of making a delectable homemade layered cake that rivals store-bought ones in both taste and appearance. This recipe guides you through creating a luscious cake with a moist sponge base, layered with rich chocolate and cream filling, and topped with a glossy ganache. Perfect for those who crave the satisfaction of baking from scratch without spending hours in the kitchen. The addition of bananas in the filling adds a subtle sweetness and texture that complements the chocolate perfectly. Whether you're celebrating a special occasion or simply treating yourself, this cake promises a rewarding baking experience and a heavenly taste that will leave everyone asking for more.
Why You'll Love This:
- Easy and Efficient: Ideal for those seeking a straightforward baking project with delicious results.
- Versatile Cream Filling: The cream filling, enriched with labneh and melted chocolate, offers a rich and smooth texture that pairs wonderfully with the soft sponge.
- Ganache Perfection: The silky ganache topping adds a touch of elegance and an extra layer of chocolatey goodness.
- Customizable: Feel free to add your favorite fruits or nuts between the layers to tailor the cake to your taste preferences.
Perfect Occasion:
This layered cake is perfect for birthdays, anniversaries, or any day that calls for a special treat. It's also a great way to impress guests at dinner parties or to bring a homemade touch to potlucks and gatherings.
Decoration Tips:
- Ganache Drizzle: For an artistic finish, drizzle the ganache over the cake in a decorative pattern.
- Fruit Toppings: Garnish with fresh fruit like strawberries or raspberries for a burst of color and freshness.
- Dulce de Leche Accents: Adding drops of dulce de leche to the ganache and creating swirls can introduce a beautiful design and a hint of caramel flavor.
Sponge Ingredients:
- 4 eggs
- Just over ½ cup granulated sugar
- 3 tablespoons vegetable oil
- 1 cup + 1 tablespoon all-purpose flour
- 1 packet of vanilla sugar
- 1 packet of baking powder
Cream Filling:
- 2 packets of whipped cream powder
- ½ cup cold milk
- ½ box of cream (about 100 ml)
- 2 tablespoons labneh cheese (about 100 grams)
- 150-200 grams dark chocolate
Ganache:
- ½ box of cream
- 80-90 grams chocolate (mix of milk and dark)
Additional:
- 3 small bananas for layering
- Milk for moistening the sponge layers
- Dulce de leche (optional for decoration)
Instructions:
- Sponge Preparation: Whip eggs and sugar until pale and thick. Mix in oil, then fold in sifted dry ingredients. Bake in a lined tray at 338°F (170°C) for about 12 minutes.
- Cream Filling: Melt chocolate gently and let cool. Whip whipped cream powder with milk and cream until thick, then incorporate labneh. Finally, blend in the melted chocolate.
- Ganache: Heat the cream without boiling and dissolve the chocolate into it to form a smooth ganache.
- Assembly: Cut the sponge into four equal parts. Moisten with milk, layer with cream, and add sliced bananas. Cover the top with ganache, decorate as desired.
Indulge in the making of this luxurious homemade layered cake, a perfect blend of simplicity and elegance in each slice. Enjoy the process and the delightful outcome!