Experience the quick and delicious flavors of Honey Cake, also known as Medovik, a sweet and creamy dessert that combines the rich taste of honey with a light and airy texture. This delightful cake offers a perfect balance of sweetness and creaminess, creating a light and satisfying treat that’s ideal for any occasion. The combination of honey, butter, and a creamy caramel frosting makes this cake a true delight for dessert lovers.
Why You’ll Love This
You’ll love this Honey Cake for its sweet and indulgent flavor profile. The combination of rich honey and creamy frosting creates a harmonious blend that’s both satisfying and refreshing. The cake’s light and airy texture, combined with its quick preparation time, makes it a perfect treat for those who appreciate delicious desserts that are easy to make.
Perfect Occasion
This Honey Cake is ideal for a festive celebration, a cozy afternoon tea, or any moment when you want to indulge in a sweet and satisfying treat. Its inviting aroma and delightful presentation make it a great choice for holidays, family gatherings, or any event where you want to impress your guests with a beautiful and delicious dessert. The cake’s light and airy texture, combined with its sweet honey flavor, makes it perfect for any occasion.
Decoration Tips
To enhance the presentation of this Honey Cake, consider dusting it with powdered sugar or garnishing it with fresh berries. You can also drizzle it with a light glaze or serve it with a side of whipped cream or ice cream for an extra touch of indulgence. For a festive touch, serve the cake on a decorative plate or with a side of fresh fruit, creating a delightful dessert experience.
- Ingredients:
- 60 g sugar
- 250 g all-purpose flour
- 2 eggs
- 100 g honey
- 150 g butter
- 1 tsp baking soda
- Pinch of salt
- Ingredients for the Frosting:
- 300 g full-fat cream fraiche
- 200 g caramel sweetened condensed milk
- Instructions:
- Place the honey, sugar, and butter in a non-stick pot. Mix over low heat until the butter melts. Add baking soda and mix for 2-3 minutes. Let it cool.
- Transfer the mixture into a bowl, add salt, eggs, and whisk. Add flour and mix until smooth. Pour half the batter into a baking tray. Bake at 180°C (356°F) for 7-8 minutes.
- Divide each layer into 4 pieces and crush the scraps. In a bowl, whisk cream fraiche and caramel. Frost each layer, dust with breadcrumbs, and refrigerate.
Enjoy!
