This Chocolate Biscuit Roll Cake is a perfect summer treat that combines simplicity with delightful flavors. With a few basic ingredients and minimal prep time, you can create a refreshing and visually appealing dessert that’s sure to impress. This no-bake cake features a rich, biscuity base rolled with a creamy whipped filling and fresh fruits, making it both luscious and refreshing.
Why You’ll Love This: The charm of this dessert lies in its effortless preparation and the delightful combination of textures and flavors. The soft and creamy filling contrasts beautifully with the crunchy texture of the chocolate biscuits, while the fresh fruits add a burst of freshness, making it a perfect dessert for hot summer days. It’s also versatile, allowing you to customize the fruits to your liking.
Perfect Occasion: This biscuit roll cake is ideal for casual summer gatherings, picnics, or as a sweet treat to enjoy after a meal. It’s also great for children’s parties or any occasion where you need a quick and easy dessert that everyone will love.
Ingredients:
- 2 packages of chocolate petit-beurre biscuits
- 2 bananas
- 1/4 cup milk (for the dough)
- 1 packet of whipped cream powder
- 2 tablespoons of coconut flakes
- 1 cup milk (for the whipped cream)
- Strawberries, kiwi (or other fruits of your choice for filling)
Instructions:
- Prepare the Biscuit Base:
- In a food processor, crush the chocolate biscuits until fine.
- Transfer the crushed biscuits to a large bowl. Mash the bananas and add them to the biscuits along with 1/4 cup of milk. Mix well until the ingredients form a dough.
- Place the dough between two sheets of parchment paper and roll it out into a square shape.
- Make the Filling:
- In a mixing bowl, combine 1 cup of milk with the whipped cream powder. Whip until stiff peaks form.
- Spread the whipped cream evenly over the rolled-out biscuit base. Sprinkle coconut flakes over the cream.
- Thinly slice the strawberries and kiwi (or any other fruits you are using) and arrange them evenly over the whipped cream.
- Assemble the Cake:
- Carefully roll the biscuit base with the filling inside to form a log.
- Wrap the roll in cling film or parchment paper and refrigerate for at least one hour to set.
- Serve:
- Once set, remove the cake from the refrigerator, unwrap, and slice into rounds.
- Serve chilled for a refreshing and delightful dessert.
Enjoy this Chocolate Biscuit Roll Cake, a quick and easy dessert that’s perfect for any summer occasion, providing a sweet, creamy, and fruity treat that’s bound to be a crowd-pleaser!
