Embark on a baking journey with this Quick and Delightful Apple Halves Crumble, a dessert that effortlessly combines simplicity with the cozy comfort of home-cooked treats. This version of the beloved classic is packed to the brim with juicy apple halves, each nestled in a tender, flaky crust, promising a deliciously moist and flavorful experience with every bite. Perfect for those who cherish the essence of traditional baking, this apple crumble is a testament to the timeless appeal of apple desserts.
Why You’ll Love This: The charm of this apple crumble lies in its uncomplicated nature and the sheer joy of biting into whole apple halves, enveloped in a buttery, crumbly pastry. The cinnamon sprinkle adds a warm spice that perfectly complements the sweetness of the apples, making this dessert a harmonious blend of flavors. It’s an ideal recipe for beginners and seasoned bakers alike, offering a quick yet satisfying way to delight your taste buds and impress your guests.
Perfect Occasion: This Apple Halves Crumble is wonderfully versatile, making it suitable for any occasion, from casual family dinners to more festive gatherings. It’s a comforting treat for chilly evenings, a delightful addition to your holiday menu, or simply a sweet way to end a weekend meal. Serve it warm with a dollop of cream or a scoop of ice cream for an extra layer of indulgence.
Decoration Tips: For an elegant presentation, dust the crumble with powdered sugar just before serving. If you opt for the sour cream and powdered sugar glaze, drizzle it over the warm crumble for a glossy finish that adds to its allure. Garnishing with a few fresh mint leaves or a sprinkle of cinnamon can also enhance its homemade charm, making it even more inviting.
Recipe:
Ingredients:
- For the Crumble:
- 2.5 cups flour, sifted
- 1 teaspoon baking powder
- 2-3 tablespoons powdered sugar + 1 teaspoon vanilla sugar
- 1 egg
- 150g vanilla-flavored homogenized cheese (or sour cream as a substitute)
- 200g butter, grated
- Filling:
- Apples, halved and cored
- Cinnamon for sprinkling
- Optional Glaze:
- 1 tablespoon sour cream (18%)
- ½ cup powdered sugar
Instructions:
- Mix the crumble ingredients and chill for about 30 minutes. Divide into two parts.
- Roll out one part for the base, arrange apple halves on top, sprinkle with cinnamon, and cover with the second rolled-out part.
- Bake at 180°C (356°F) for about 50 minutes. Optionally, glaze with a mix of sour cream and powdered sugar while still warm.
Enjoy this Quick and Delightful Apple Halves Crumble, a heartwarming dessert that brings the simplicity and richness of apples wrapped in pastry to your table, offering a slice of comfort with every bite.
