Embrace the joy of baking with this eye-catching Zebra Cake, a splendid treat that combines the simplicity of a quick recipe with the mesmerizing beauty of zebra stripes. Perfect for anyone craving something sweet and fluffy to accompany their afternoon coffee, this cake is a marvel of moistness and flavor, with a delightful chocolate twist in every slice. If you’re looking for a dessert that’s as fun to make as it is to eat, and can be whipped up in just an hour, including baking time, this Zebra Cake is your go-to. Follow along with my step-by-step video to see how effortlessly this scrumptious cake comes together. It’s a total delight that’s bound to become a favorite!
Why You’ll Love This: This Zebra Cake is a dream come true for those who appreciate a dessert that’s both visually appealing and deliciously satisfying. The cake’s unique striped pattern will catch everyone’s eye, while its fluffy, moist interior, balanced with the rich taste of cocoa, ensures each bite is a heavenly experience. Perfect for quick baking enthusiasts, this recipe promises maximum flavor with minimal effort, making it an instant hit for any occasion.
Perfect Occasion: Whether it’s a casual coffee catch-up with friends, a family weekend treat, or a special celebration, the Zebra Cake is a versatile choice that suits any event. Its striking appearance and delightful taste make it a conversation starter, ideal for brightening up your table and impressing your guests.
Decoration Tips: For an extra touch of elegance, dust the cooled cake with powdered sugar or drizzle with a simple glaze. A few strategically placed berries or a dollop of whipped cream can also enhance its visual appeal, adding color and texture to this stunning dessert.
- Ingredients:
- 5 eggs at room temperature
- 1 cup of sugar
- 2 and 1/4 cups of all-purpose flour + 2 tablespoons
- 1 cup of oil
- 1 cup of water
- 2 teaspoons of baking powder
- Vanilla essence
- 2 tablespoons of cocoa powder
- Start by beating the egg whites with a pinch of salt until stiff peaks form, gradually adding sugar until fully dissolved. Then, incorporate the yolks.
- Reduce the mixer speed and alternately add flour, oil, and water, ensuring each ingredient is well integrated before adding the next. Mix in the baking powder during this process.
- After blending all ingredients, stir in the vanilla essence. Divide the batter into two equal parts, mixing cocoa into one half and an additional 2 tablespoons of flour into the other.
- Prepare a 24cm springform pan with baking paper and lightly grease the sides with oil, dusting with flour. Pour the batter into the pan in alternating spoonfuls of each color to create the zebra effect.
- Bake in a preheated oven at 180°C (356°F) for about 60 minutes or until a toothpick comes out clean. Allow the cake to cool in the slightly opened oven for an hour before serving.
Dive into the delight of making and indulging in this Quick and Delightful Zebra Cake, a simple yet irresistible treat that’s perfect for any baking enthusiast. Happy Friday and enjoy your baking adventure!
