This Quick and Easy 3-Minute Chocolate Banana Cake is a perfect solution for when you crave something sweet but don’t have much time. Made with ripe bananas, cocoa powder, an egg, and chocolate chips, this delicious cake is cooked in the microwave for a fast and satisfying dessert. It’s a simple and delightful treat that combines the natural sweetness of bananas with the rich flavor of chocolate.
Why You’ll Love This: If you’re looking for a quick and easy dessert that doesn’t compromise on taste, this chocolate banana cake is ideal. It requires only a few basic ingredients and can be prepared in just minutes. The result is a moist, flavorful cake with a rich chocolate taste, perfect for a quick snack or a sweet treat after a meal.
Perfect Occasion: This microwave cake is great for a last-minute dessert, a quick snack, or a convenient treat for busy days. It’s also perfect for those times when you want a homemade dessert without the effort of baking.
Decoration Tips:
- Top with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence.
- Sprinkle with powdered sugar or more chocolate chips for extra sweetness.
- Garnish with fresh berries or sliced bananas for a fresh and colorful touch.
Ingredients:
- 1 ripe banana
- 1 egg
- 60g unsweetened cocoa powder (add gradually to achieve the texture shown in the video, which will depend on the size of the banana)
- 1 teaspoon baking powder
- Chocolate chips to taste
Instructions:
- Mash the ripe banana in a microwave-safe bowl or mug.
- Beat in the egg with the mashed banana.
- Gradually add the cocoa powder, adjusting the quantity to achieve the desired consistency.
- Stir in the baking powder and chocolate chips.
- Microwave on medium power for 2-3 minutes.
Enjoy this quick and easy 3-Minute Chocolate Banana Cake, a delightful microwave treat that’s perfect for satisfying your sweet tooth in no time!
