Quick and Easy 30-Minute Cinnamon Rolls

Yields 4-5 medium-sized rolls

Ingredients:

For the Dough:

• 1/3 cup warm milk
• 1 tablespoon sugar
• 1 teaspoon active dry yeast
• 2 tablespoons butter, melted
• 1 tablespoon sour cream or yogurt
• 1 cup all-purpose flour, plus more for dusting
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt

For the Filling:

• 2-3 tablespoons butter, very soft
• 1/4 cup brown sugar
• 1 1/2 teaspoons cinnamon powder

For the Frosting:

• 2 ounces cream cheese, softened
• 5 tablespoons powdered sugar

Preparation Method:

1. In a bowl, mix together the warm milk, sugar, and yeast. Let it sit for a few minutes until the yeast becomes foamy.
2. Add the sour cream and melted butter to the yeast mixture.
3. Mix in the flour, baking powder, and salt, stirring with a spatula until a dough starts to form. It should be slightly sticky.
4. Dust a countertop with flour and roll out the dough into a rectangle.
5. Spread the soft butter evenly across the dough.
6. Combine the brown sugar and cinnamon, then sprinkle the mixture over the buttered surface.
7. Roll the dough tightly into a log and slice it into 4-5 pieces.
8. Place the cinnamon rolls in a greased baking dish.
9. Bake in an oven preheated to 350°F for 18-20 minutes or until golden brown.
10. Allow the cinnamon rolls to cool for about 5 minutes.
11. While cooling, whip together the cream cheese and powdered sugar to make the frosting.
12. Spread the frosting over the warm rolls.

To Enjoy:

• Serve the cinnamon rolls while they’re still warm for a deliciously gooey treat that’s sure to satisfy any sweet tooth.

Enjoy the comfort of homemade cinnamon rolls in half the time, perfect for a quick breakfast or a delectable dessert. These no-rise rolls are a hassle-free indulgence that won’t disappoint.