Yields 4-5 medium-sized rolls
Ingredients:
For the Dough:
- 1/3 cup warm milk
- 1 tablespoon sugar
- 1 teaspoon active dry yeast
- 2 tablespoons butter, melted
- 1 tablespoon sour cream or yogurt
- 1 cup all-purpose flour, plus more for dusting
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
For the Filling:
- 2-3 tablespoons butter, very soft
- 1/4 cup brown sugar
- 1 1/2 teaspoons cinnamon powder
For the Frosting:
- 2 ounces cream cheese, softened
- 5 tablespoons powdered sugar
Preparation Method:
- In a bowl, mix together the warm milk, sugar, and yeast. Let it sit for a few minutes until the yeast becomes foamy.
- Add the sour cream and melted butter to the yeast mixture.
- Mix in the flour, baking powder, and salt, stirring with a spatula until a dough starts to form. It should be slightly sticky.
- Dust a countertop with flour and roll out the dough into a rectangle.
- Spread the soft butter evenly across the dough.
- Combine the brown sugar and cinnamon, then sprinkle the mixture over the buttered surface.
- Roll the dough tightly into a log and slice it into 4-5 pieces.
- Place the cinnamon rolls in a greased baking dish.
- Bake in an oven preheated to 350°F for 18-20 minutes or until golden brown.
- Allow the cinnamon rolls to cool for about 5 minutes.
- While cooling, whip together the cream cheese and powdered sugar to make the frosting.
- Spread the frosting over the warm rolls.
To Enjoy:
- Serve the cinnamon rolls while they're still warm for a deliciously gooey treat that's sure to satisfy any sweet tooth.
Enjoy the comfort of homemade cinnamon rolls in half the time, perfect for a quick breakfast or a delectable dessert. These no-rise rolls are a hassle-free indulgence that won't disappoint.
