Quick and Easy 30-Minute Cinnamon Rolls

Yields 4-5 medium-sized rolls


For the Dough:

  • 1/3 cup warm milk
  • 1 tablespoon sugar
  • 1 teaspoon active dry yeast
  • 2 tablespoons butter, melted
  • 1 tablespoon sour cream or yogurt
  • 1 cup all-purpose flour, plus more for dusting
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt

For the Filling:

  • 2-3 tablespoons butter, very soft
  • 1/4 cup brown sugar
  • 1 1/2 teaspoons cinnamon powder

For the Frosting:

  • 2 ounces cream cheese, softened
  • 5 tablespoons powdered sugar

Preparation Method:

  1. In a bowl, mix together the warm milk, sugar, and yeast. Let it sit for a few minutes until the yeast becomes foamy.
  2. Add the sour cream and melted butter to the yeast mixture.
  3. Mix in the flour, baking powder, and salt, stirring with a spatula until a dough starts to form. It should be slightly sticky.
  4. Dust a countertop with flour and roll out the dough into a rectangle.
  5. Spread the soft butter evenly across the dough.
  6. Combine the brown sugar and cinnamon, then sprinkle the mixture over the buttered surface.
  7. Roll the dough tightly into a log and slice it into 4-5 pieces.
  8. Place the cinnamon rolls in a greased baking dish.
  9. Bake in an oven preheated to 350°F for 18-20 minutes or until golden brown.
  10. Allow the cinnamon rolls to cool for about 5 minutes.
  11. While cooling, whip together the cream cheese and powdered sugar to make the frosting.
  12. Spread the frosting over the warm rolls.

To Enjoy:

  • Serve the cinnamon rolls while they’re still warm for a deliciously gooey treat that’s sure to satisfy any sweet tooth.

Enjoy the comfort of homemade cinnamon rolls in half the time, perfect for a quick breakfast or a delectable dessert. These no-rise rolls are a hassle-free indulgence that won’t disappoint.

content team

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