If you crave a sweet treat without the hassle, these Quick and Easy 4-Ingredient Almond Butter Oat Cups are the perfect solution. These no-bake cups require only four simple ingredients and can easily be made vegan with a few simple swaps. Packed with the wholesome goodness of rolled oats and the creamy richness of almond butter, these cups are topped with a delicious layer of dark chocolate and almond butter. They come together in no time, making them ideal for a weekend project or a quick snack fix.
Why You’ll Love This: You’ll love these almond butter oat cups for their simplicity and delicious taste. With only four ingredients, they are incredibly easy to make, requiring no baking at all. The combination of rolled oats and almond butter creates a satisfying and nutritious base, while the dark chocolate topping adds a decadent touch. These cups can be made vegan by using a plant-based sweetener, making them versatile for various dietary preferences. Their no-bake nature means you can whip them up quickly and enjoy them without waiting for an oven to heat up.
Perfect Occasion: These almond butter oat cups are perfect for any occasion. They make an excellent snack for busy weekdays, providing a quick and nutritious option to keep you energized. Serve them as a delightful treat at gatherings or bring them to potlucks where their simplicity and flavor are sure to impress. They are also great for meal prepping, as they can be stored in the fridge and enjoyed throughout the week. Whether you’re looking for a quick snack, a dessert, or a healthy treat to share, these almond butter oat cups are an ideal choice.
Decoration Tips: To make your almond butter oat cups even more appealing, consider adding a few decorative touches. Before setting the cups in the freezer, sprinkle some crushed nuts or a pinch of sea salt on top of the chocolate layer for added texture and flavor. For a touch of elegance, you can drizzle some melted white chocolate or additional dark chocolate over the set cups. Fresh berries placed on top before serving can also add a burst of color and freshness. These simple decorations will make your oat cups look as delightful as they taste.
Ingredients (makes 7):
- 1 1/4 cups rolled oats
- 1/2 cup almond butter
- 1/3 cup honey or liquid sweetener of choice
Topping:
- 1/2 block of dark chocolate (100g)
- 2 tablespoons almond butter
Instructions:
- Blend 1/2 cup of the rolled oats to form oat flour.
- In a large mixing bowl, combine the rolled oats, oat flour, almond butter, and honey. Mix until well combined.
- Divide the mixture evenly into silicone molds, pressing down to form cups.
- In a microwave-safe bowl, melt the dark chocolate with the almond butter, stirring until smooth.
- Spoon the melted chocolate mixture over the oat cups, spreading it evenly.
- Place the molds in the freezer for 1 hour to set.
- Once set, remove the cups from the molds and store them in the fridge.
Optional Decoration:
- Sprinkle crushed nuts or a pinch of sea salt on top of the chocolate layer before setting.
- Drizzle melted white chocolate or additional dark chocolate over the set cups for an elegant touch.
- Add fresh berries on top before serving for a burst of color and freshness.
Enjoy your Quick and Easy 4-Ingredient Almond Butter Oat Cups!
Enjoy!
