These quick and easy chocolate lava cakes, made in an air fryer, are the ultimate indulgent treat. With a rich, molten chocolate center and a soft, cake-like exterior, they’re perfect when you need a fast yet decadent dessert. The simple ingredient list means you can whip these up in no time, and the air fryer ensures they cook evenly with a perfectly gooey core.
Why You’ll Love This Recipe:
You’ll love these chocolate lava cakes for their rich, decadent flavor and the gooey, molten center that oozes out when you dig in. The air fryer makes this dessert incredibly fast and convenient, while the combination of chocolate and butter creates a melt-in-your-mouth experience. Best of all, it takes just a handful of ingredients to create these little cakes of perfection.
Perfect Occasion:
These chocolate lava cakes are perfect for a last-minute dessert, a romantic dinner, or when you just want to treat yourself to something rich and indulgent. They’re great for special occasions like Valentine’s Day, date nights, or as a quick dessert for guests that will impress without much effort.
Decoration Tips:
Serve these lava cakes with a scoop of vanilla ice cream or whipped cream on the side for a delicious contrast to the warm, gooey center. You can also dust the tops with powdered sugar or garnish with fresh berries for a touch of elegance.
Ingredients (for 3 lava cakes):
- 100g dark chocolate
- 35g butter (unsalted or semi-salted)
- 2 large eggs
- 35g granulated sugar
- 25g all-purpose flour
Instructions:
- Melt the Chocolate and Butter:
In a microwave-safe bowl, melt the dark chocolate and butter together in short intervals (about 20-30 seconds), stirring in between until smooth and fully combined. Let it cool slightly. - Mix the Eggs and Sugar:
In a separate bowl, whisk the eggs and sugar together until the mixture becomes pale and slightly frothy. - Combine the Mixtures:
Add the melted chocolate and butter to the egg mixture, stirring until well combined. Gently fold in the flour until you have a smooth batter. - Prepare the Molds:
Grease 3 small ramekins or silicone molds with butter and lightly dust them with flour to prevent sticking. Pour the chocolate batter into the molds, filling them about 3/4 of the way. - Cook in the Air Fryer:
Preheat your air fryer to 180°C (350°F) for 3 minutes. Place the ramekins in the air fryer basket and cook for about 6-8 minutes. The top should be set, but the center should still feel soft to the touch for that perfect molten core. - Serve Immediately:
Carefully remove the lava cakes from the air fryer and let them cool for 1-2 minutes. Gently run a knife around the edges of the cakes to loosen them, then invert them onto plates. Serve immediately and enjoy the gooey chocolate goodness!
Tips:
- Adjust the cooking time depending on how gooey you like the center of your lava cakes. Less time will give you a runnier center, while a minute or two more will give you a thicker molten core.
- Serve with fresh fruits or a dusting of cocoa powder for added flair.
Enjoy your quick and easy air fryer chocolate lava cakes, the perfect indulgent treat!
