Explore the delightful simplicity of this Air-Fryer Cocoa Cake, a recipe that brings together the rich flavors of cocoa with the ease and speed of air-frying. This cake is perfect for those seeking a quick, hassle-free baking experience without compromising on taste. Made without butter and requiring just a few basic ingredients, this cocoa cake is moist, fluffy, and intensely chocolatey. It’s an ideal recipe for any chocolate lover looking for a less guilt-inducing treat.
Why You’ll Love This: This cocoa cake stands out due to its incredibly straightforward preparation and cooking method. The air fryer technology allows for a faster cooking time and helps to achieve a perfectly soft texture with a slightly crispy exterior. Additionally, the absence of butter makes this cake a lighter option, while still maintaining a luxurious chocolate flavor enhanced by a dusting of powdered sugar.
Perfect Occasion: This cake is suited for almost any occasion where a quick dessert is needed. It’s perfect for last-minute guests, a casual family dessert, or even as a sweet snack during a busy week. It can also be a delightful addition to a coffee break or tea time, providing a sweet treat without the fuss of traditional baking methods.
Decoration Tips: For a simple yet elegant presentation, dust the cake with powdered sugar. If you want to dress it up further, consider drizzling it with a chocolate glaze or serving it with a scoop of vanilla ice cream or a dollop of whipped cream. Fresh berries or a sprinkle of cocoa nibs can add a burst of flavor and a decorative touch.
Ingredients:
- 1 egg
- 100g sugar
- 60g all-purpose flour
- 40g unsweetened cocoa powder
- 8g baking powder
- 100ml milk
- 40ml vegetable oil
- Powdered sugar for dusting
- Prepare the Batter:
- In a large mixing bowl, combine the egg, sugar, flour, cocoa powder, baking powder, milk, and oil. Whisk together until the mixture is smooth and well combined.
- Prepare the Baking Pan:
- Line an 18cm diameter baking pan with parchment paper. Pour the batter into the prepared pan, smoothing the top with a spatula.
- Cook the Cake:
- If using an air fryer, cook the cake at 160°C for 30-35 minutes. Alternatively, the cake can be baked in a conventional oven at 180°C. Ensure the cake is cooked through by inserting a toothpick into the center; it should come out clean.
- Finish and Serve:
- Once cooked, let the cake cool slightly before removing it from the pan. Dust generously with powdered sugar before serving.
Enjoy this effortless Air-Fryer Cocoa Cake, a quick and delicious treat that proves simplicity can be incredibly satisfying and decadent. Whether you’re a novice baker or a seasoned pro, this cake is sure to impress with its flavor and texture.
