This Quick and Easy Apple Cinnamon Cake is the perfect solution for those times when you’re craving something sweet but haven’t had a chance to go grocery shopping. Using just apples and basic pantry staples, you can whip up this delightful cake that pairs the classic flavors of apple and cinnamon for a deliciously comforting treat. Whether you’re short on time or just looking for a simple yet satisfying dessert, this cake is sure to impress.
Why You’ll Love This:
The beauty of this Apple Cinnamon Cake lies in its simplicity and the universal appeal of its flavors. The moist and tender crumb, enriched with the aromatic warmth of cinnamon, makes every bite a cozy delight. By substituting butter with oil, this cake remains wonderfully light and fluffy, ensuring a satisfying texture that’s perfect with your afternoon tea or coffee.
Perfect Occasion:
This cake is ideal for any occasion that calls for a sweet treat without the fuss. From impromptu gatherings to cozy family dinners, or even as a delightful way to wind down a busy day, it’s a versatile dessert that’s as easy to make as it is to enjoy.
Decoration Tips:
For a beautiful presentation, dust the cooled cake with powdered sugar for a classic finish. If you’re feeling creative, arrange thinly sliced apple rounds on top of the batter before baking for a decorative touch that adds an extra layer of apple flavor and visual appeal.
Ingredients:
- Apples: Peel and slice 3-4 apples, then toss with cinnamon and cinnamon sugar for a flavorful filling.
- Cake Batter: Whip 4 room-temperature eggs with 180g of sugar, a pinch of vanilla sugar, and the zest of one lemon until fluffy. Gradually incorporate 130g of oil, then sift in 230g of all-purpose flour and a teaspoon of baking powder.
Method:
- Line a 24-26cm springform pan with parchment paper.
- Arrange the cinnamon-sugar-coated apple slices at the bottom of the pan.
- Pour the batter over the apples, smoothing it out to cover them evenly.
- Bake in a preheated oven at 180°C (356°F) for about 50 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool before dusting with powdered sugar.
Serve and enjoy this delightful Apple Cinnamon Cake, a testament to the beauty of simple ingredients coming together to create something deliciously memorable.
