Indulge in the simplicity and deliciousness of our Quick and Easy Cheesecake Delight, a clever twist on the traditional cheesecake that uses natural yogurt instead of curd cheese. If you’ve fallen in love with our crumble-topped “cheat” cheesecakes, this no-fuss recipe is bound to be your next favorite. With minimal ingredients and straightforward instructions, creating a creamy, dreamy dessert has never been easier.
Why You’ll Love This: This recipe is the epitome of simplicity, perfect for those who want the richness of cheesecake without the hassle of traditional methods. The natural yogurt base provides a wonderfully light and tangy flavor, making it a refreshing alternative to heavier desserts. Plus, the addition of mandarins offers a delightful citrus twist that complements the creamy filling beautifully.
Perfect Occasion: This cheesecake is ideal for any occasion that calls for a touch of sweetness without the stress of intricate baking. Whether you’re hosting a weekend brunch, looking for a simple dessert for family dinners, or just craving something sweet and satisfying, this yogurt-based cheesecake is the perfect choice. It’s also great for meal prep, as it stores well in the fridge.
Decoration Tips: Garnish your cheesecake with mandarin segments for a burst of color and a hint of fruitiness. A dusting of powdered sugar or a drizzle of honey can add an extra layer of sweetness. For a festive touch, sprinkle some grated dark chocolate or zest of orange over the top just before serving.
Ingredients:
- 700g natural yogurt
- Half a block of butter, melted and cooled
- 5 eggs
- 1 packet of custard powder
- 1/3 cup of sugar or erythritol
- Canned or fresh mandarins for topping
Instructions:
- Preheat your oven to 320-338°F (160-170°C).
- In a large mixing bowl, combine the yogurt, cooled melted butter, eggs, custard powder, and sugar (or erythritol). Mix well until smooth.
- Pour the mixture into a prepared baking pan.
- If using, arrange mandarin segments on top of the batter.
- Bake for approximately 100 minutes. To prevent over-browning, cover the cheesecake with parchment paper or foil 10 minutes before the end of baking.
- Once baked, do not open the oven door for 40 minutes to prevent the cheesecake from collapsing.
- Refrigerate before serving for best texture and flavor.
Enjoy this delightful and easy-to-make Yogurt-Based Cheesecake, a refreshing take on a classic dessert that promises to satisfy your sweet tooth in the most effortless way.
