Indulge in the joy of baking with this simple yet irresistible recipe for Chocolate Chunk Cookies, ready in just 15 minutes! These cookies are perfect for those moments when you crave something sweet but don’t want to spend hours in the kitchen. Featuring a delightful combination of creamy butter, rich brown and white sugars, and generous chunks of chocolate, these cookies are not only quick and easy to make but also deliciously satisfying.
Why You’ll Love This: These Chocolate Chunk Cookies are all about convenience without compromising on taste. The recipe eliminates the need for resting time, meaning you can go from craving to munching in record time. The cookies come out soft and chewy, with melted chocolate chunks in every bite – a sure hit for all ages.
Perfect Occasion: These cookies are ideal for a quick snack, a casual get-together with friends, or as a comforting treat to enjoy with your family. They’re also great for impromptu baking sessions, especially when you need a quick dessert or want to involve kids in the kitchen.
Recipe:
Ingredients:
- 230 g of room temperature butter (salted or unsalted)
- 180 g of brown sugar
- 50 g of white sugar
- 2 eggs
- 375 g of all-purpose flour
- 1 tsp of baking soda
- 1 tsp of baking powder
- 200 g of chopped chocolate
- A pinch of salt (omit if using salted butter)
Preparation:
- Preheat the oven to 180°C (356°F).
- Cream together butter and sugars.
- Beat in the eggs.
- Stir in the flour, baking soda, baking powder, chocolate chunks, and a pinch of salt.
- Using an ice cream scoop, place one scoop of dough on a baking sheet lined with parchment paper, then place another scoop on top – each cookie is made from two scoops of dough.
- Ensure enough space between each cookie on the baking sheet.
- Bake for 10-12 minutes.
- Allow to cool for 20 minutes before serving.
Enjoy these delightful Chocolate Chunk Cookies, a perfect treat that’s quick to make and even quicker to disappear! ☺️🍪✨
