Ultimate Browned Butter Pecan Cookies with Dark Chocolate and Caramel

Delve into the rich and nutty flavors of these Ultimate Browned Butter Pecan Cookies, a decadent treat that combines the aromatic depth of browned butter with the crunch of pecans and the luxurious sweetness of dark chocolate. Optional chunks of caramel add a gooey contrast, making each bite a perfect blend of textures and tastes. These cookies are an exceptional choice for anyone looking to indulge in a sophisticated, flavorful dessert.

Why You’ll Love This: These cookies stand out due to their complex flavor profile, which features the nutty, caramelized richness of browned butter, the earthy undertones of pecans, and the intense richness of dark chocolate. The optional addition of caramel chunks introduces a delightful sweetness that melts in your mouth, enhancing the overall sensory experience. The use of browned butter not only adds depth to the cookies but also imparts a toasty, almost butterscotch-like flavor that makes them irresistibly unique.

Perfect Occasion: These Browned Butter Pecan Cookies are perfect for a wide range of occasions. Serve them at elegant dinner parties as a sophisticated dessert option, bring them to holiday gatherings to impress your hosts, or keep them on hand for a luxurious treat with your afternoon coffee. They’re also fantastic for gift-giving during the holidays or special occasions, beautifully packaged in a decorative tin or box.

Decoration Tips: For an extra touch of elegance, drizzle the cookies with melted dark chocolate once they’ve cooled. This not only enhances their appearance but also adds an additional layer of chocolatey goodness. A light sprinkle of sea salt can also accentuate the flavors, providing a savory contrast to the sweetness. If you’re serving these cookies at a gathering, consider garnishing the plate with a dusting of powdered sugar or cocoa powder for a sophisticated presentation.

Ingredients & Preparation:

Cookie Dough:

  • 1/2 cup browned butter
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup pecans, roughly chopped
  • 1/2 cup dark chocolate, chopped into chunks
  • 1/4 cup caramel pieces (optional)


  1. Prepare Oven and Pan:
    • Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. Mix Wet Ingredients:
    • In a large bowl, mix together the browned butter, brown sugar, granulated cookies until smooth and creamy. Stir in the vanilla extract.
    • Beat in the egg until the mixture is light and fluffy.
  3. Combine Dry Ingredients:
    • In a separate bowl, whisk together the flour, baking soda, and salt.
  4. Combine Mixtures and Add-Ins:
    • Gradually fold the dry ingredients into the wet ingredients until just combined.
    • Stir in the pecans, dark chocolate, and optional caramel pieces until evenly distributed throughout the dough.
  5. Chill and Bake:
    • Chill the dough for about 15 minutes in the refrigerator.
    • Scoop dough by tablespoonfuls onto the prepared baking sheet, spacing them about 2 inches apart.
    • Bake for 10-12 minutes, or until the edges are golden brown but the centers are still soft.
  6. Cooling:
    • Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Enjoy these Ultimate Browned Butter Pecan Cookies, where every bite offers a symphony of flavors that’s sure to delight any cookie connoisseur!

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