This Quick and Easy Chocolate Brownie Cake is the perfect dessert for when you're short on time but still want something rich and indulgent. Made with a simple brownie mix, this cake is soft, fudgy, and packed with intense chocolate flavor. Topped with a decadent chocolate ganache, it’s a simple yet impressive treat that’s sure to satisfy any chocolate craving.
Why You’ll Love This Recipe:
You’ll love this recipe because it’s incredibly easy to prepare yet delivers a deliciously rich and moist brownie cake. The brownie mix makes it foolproof, while the homemade chocolate ganache adds a luxurious touch. It’s the perfect dessert for busy days when you want something special without spending hours in the kitchen. Whether you’re making it for a weeknight treat or a last-minute gathering, this brownie cake is sure to impress.
Perfect Occasion:
This Quick and Easy Chocolate Brownie Cake is perfect for any occasion, from casual family dinners to small celebrations. It’s also ideal for potlucks, bake sales, or as a simple yet indulgent dessert for any chocolate lover. The recipe is versatile and can be dressed up with toppings like fresh berries, whipped cream, or a dusting of powdered sugar for a more festive presentation.
Decoration Tips:
For a beautiful presentation, drizzle the ganache over the top of the brownie cake and let it drip down the sides for a professional look. You can also sprinkle the top with chocolate shavings, crushed nuts, or a light dusting of cocoa powder. If you’re serving this cake for a special occasion, consider adding a few fresh berries or edible flowers on top to add a pop of color and elegance.
Ingredients:
For the Brownie Cake:
- 2 pouches of your favorite brownie mix
- 2 large eggs
- 2/3 cup water
- 2/3 cup vegetable oil
For the Chocolate Ganache:
- 255 g heavy cream
- 235 g dark chocolate, chopped
- 180 g milk chocolate, chopped
- 35 g corn syrup
Instructions:
- Prepare the Brownie Cake:
- Preheat your oven to 325°F (165°C). Grease and line two 8-inch cake pans with parchment paper.
- In a large mixing bowl, combine the brownie mix, eggs, water, and oil. Stir until well combined and smooth.
- Divide the batter evenly between the prepared cake pans.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Remove the pans from the oven and allow the cakes to cool completely in the pans.
- Make the Chocolate Ganache:
- In a medium saucepan, heat the heavy cream over medium heat until it just begins to simmer.
- Remove the saucepan from the heat and add the chopped dark chocolate, milk chocolate, and corn syrup.
- Let the mixture sit for a minute to allow the chocolate to melt, then whisk until smooth and glossy.
- Let the ganache cool slightly until it thickens to a spreadable consistency.
- Assemble the Brownie Cake:
- Once the brownie cakes have cooled, remove them from the pans.
- Place one cake layer on a serving plate and spread a generous layer of the chocolate ganache over the top.
- Place the second cake layer on top and spread the remaining ganache over the top and sides of the cake.
- Serve:
- Let the ganache set slightly before slicing and serving.
Enjoy!
This Quick and Easy Chocolate Brownie Cake with Chocolate Ganache is a decadent dessert that’s perfect for any occasion. The combination of rich brownie layers and creamy ganache makes it a chocolate lover’s dream!