Discover the delight of making these Quick and Easy Gluten-Free Coconut Alfajores, a perfect treat for any time of the day. With just four simple ingredients, you can whip up these delectable treats in no time. Not only are they delicious, but they’re also versatile, as the same dough can be used to make wonderful cookies. Whether filled with luscious dulce de leche or enjoyed on their own, these alfajores are sure to become a new favorite.
Why You’ll Love This:
These coconut alfajores are incredibly easy to make, requiring only a few basic ingredients and minimal preparation time. They are gluten-free, making them a great option for those with dietary restrictions. The combination of sweet coconut and rich dulce de leche offers a burst of flavor with every bite, providing a satisfying texture that is both chewy and soft.
Perfect Occasion:
These alfajores are perfect for a quick snack, a special treat alongside your afternoon coffee, or as a sweet addition to any party spread. They are also excellent for gift-giving during holidays or special occasions, beautifully wrapped to show off their homemade charm.
Decoration Tips:
For an extra touch of elegance, roll the edges of the filled alfajores in additional shredded coconut, or drizzle them with melted chocolate for a decadent finish. You can also dust them lightly with powdered sugar for a simple yet attractive look that enhances their sweet flavor.
Ingredients:
- Shredded coconut (150g)
- Eggs (3 large, or adjust based on size)
- Sugar (100g)
- Dulce de leche (for filling)
Instructions:
- Prepare the Dough: In a mixing bowl, combine the shredded coconut, sugar, and eggs. Mix with your hands until well integrated and the mixture can be formed into a cohesive mass.
- Shape and Bake: Form the dough into small balls, then flatten them to form discs. Arrange these on a baking sheet lined with parchment paper.
- Baking: Preheat your oven to 170 degrees Celsius (338 degrees Fahrenheit). Bake the discs for about 10 minutes, or until they are just firm and slightly golden.
- Assembly: Allow the cookies to cool completely. Once cool, spread a generous amount of dulce de leche between two cookies to form alfajores, or enjoy the cookies as they are.
- Serving: Serve as desired, or store in an airtight container to maintain freshness.
Enjoy these delightful Gluten-Free Coconut Alfajores, a simple yet irresistibly tasty treat that you can whip up in no time!
