Indulge in this rich and moist Lotus chocolate cake, which marries the delightful flavors of Lotus spread with the deep, rich taste of chocolate. Easy to prepare and irresistibly delicious, this cake is perfect for any occasion and sure to satisfy your sweet cravings.
Why You’ll Love This Recipe
This cake features a luxurious texture with the unique caramelized taste of Lotus biscuit spread, combined with the intensity of chocolate. It’s incredibly easy to make and even easier to love, with a moist crumb and a glossy chocolate-Lotus topping that makes it a crowd-pleaser.
Perfect Occasion
This cake is ideal for celebrations, gatherings, or as a special treat during the weekend. It’s also perfect for potlucks or as a comforting dessert that can be enjoyed any day of the week.
Decoration Tips
Once the chocolate-Lotus glaze has set, consider topping the cake with crumbled Lotus biscuits, shaved chocolate, or even a sprinkle of sea salt to enhance the flavors. These toppings not only add to the taste but also make the cake visually appealing.
Ingredients:
- For the Cake:
- 4 eggs
- 300 grams dark brown sugar (about 1 and a half cups)
- 1/2 cup canola oil
- 150 grams Lotus biscuit spread (about 3 heaped tablespoons)
- 35 grams cocoa powder (about 1/4 cup)
- 280 grams all-purpose flour (about 2 cups)
- 1 packet baking powder
- 240 ml boiling water (about 1 cup)
- For the Glaze:
- 100 grams dark chocolate
- 50 grams Lotus biscuit spread (about 1 heaped tablespoon)
- 1/2 cup boiling water
Procedure:
- Prepare the Oven and Pan:
- Preheat your oven to 170°C (338°F).
- Grease and line a 20×30 cm baking pan with parchment paper.
- Make the Cake Batter:
- In a mixing bowl, whip the eggs and brown sugar with a mixer on high speed until light and fluffy, about 7-10 minutes.
- Reduce the speed and gradually add the canola oil and Lotus spread until well incorporated.
- Sift together the flour, cocoa powder, and baking powder. Gradually add to the wet ingredients, alternating with the boiling water, and mix until just combined.
- Pour the batter into the prepared pan and bake for about 30 minutes, or until a toothpick inserted into the center comes out clean but the cake is still moist.
- Remove from the oven and allow to cool in the pan.
- Prepare the Glaze:
- Combine the chocolate and Lotus spread in a bowl. Pour the boiling water over them and stir until smooth and glossy.
- Once the cake has cooled, pour the glaze over the top, spreading evenly.
- Decorate:
- Optional: Sprinkle crumbled Lotus biscuits or shaved chocolate over the glaze for added texture and flavor.
Enjoy this delightful Lotus chocolate cake with your favorite beverage, and revel in the perfect blend of flavors that make each bite a luxurious experience!
