Satisfy your cookie cravings in no time with these No-Bake Peanut Cookies, coated in a delicious chocolate shell. This easy and quick recipe is perfect for when you want a sweet treat without the wait. Made with crunchy peanut butter, maple syrup, and coconut flour, these cookies are a delightful blend of nutty and sweet flavors. The addition of cinnamon adds a subtle warmth, and the chocolate shell provides a rich and indulgent finish. A sprinkle of flaky salt on top enhances the flavors and adds a gourmet touch.
Why You’ll Love This: If you’re looking for a hassle-free, no-bake cookie recipe that’s both delicious and simple to make, these peanut cookies are a great choice. They require minimal ingredients and no oven time, making them perfect for a quick snack or dessert. Plus, the combination of peanut butter and chocolate is always a crowd-pleaser.
Perfect Occasion: These cookies are ideal for a quick dessert, a snack for kids, or a sweet treat for impromptu gatherings. They’re also great for satisfying a sweet tooth when you’re short on time or don’t want to heat up the kitchen.
Ingredients:
- 130g crunchy peanut butter
- 85g maple syrup
- 45g coconut flour
- 1 tsp cinnamon
- About 60g chocolate, melted (vegan milk chocolate and dark chocolate mix)
- Flaky salt (optional)
Instructions:
- In a bowl, mix the peanut butter with the maple syrup until well combined.
- Stir in the coconut flour and cinnamon.
- Scoop out 1 tbsp of dough, roll it into a ball, and repeat with the remaining dough.
- Place the balls on parchment paper and flatten them with a fork.
- Refrigerate for 10 minutes.
- Dip each cookie in the melted chocolate and sprinkle with flaky salt.
- Refrigerate again until the chocolate hardens.
Enjoy these No-Bake Peanut Cookies as a quick and delightful treat, perfect for satisfying your cookie cravings with minimal effort and maximum flavor!
