This quick and easy Red Velvet Cake is the perfect solution when you’re craving a delicious treat but don’t have the time or energy for a lengthy baking session. Made with a unique twist using beets, this cake captures the classic red velvet color naturally, without artificial dyes. It’s a single-serve dessert that you can prepare in just two minutes using your microwave, air fryer, or traditional oven. The rich, moist texture of the cake is complemented by an optional light cream cheese or Greek yogurt frosting, making this a guilt-free and health-conscious dessert that’s as tasty as it is convenient.
Why You’ll Love This Dessert:
You’ll love this no-bake Red Velvet Cake for its simplicity, speed, and health-conscious ingredients. The beets add a natural sweetness and vibrant color, while oat flour (or your choice of gluten-free alternatives) keeps the cake wholesome. It’s perfect for those moments when you want a quick treat without sacrificing flavor or nutrition. The optional frosting made with cream cheese or Greek yogurt gives it a creamy, tangy finish, while the cake itself is packed with flavor from the cocoa powder and vanilla essence. Plus, you can easily customize it with your preferred sweetener and flour.
This recipe is great for anyone looking to satisfy their sweet tooth in a healthier way, and it’s ideal for portion control since it’s a single-serve cake. No oven? No problem! This cake can be made in the microwave, air fryer, or oven, offering flexible cooking options for all.
Perfect Occasion:
This mini Red Velvet Cake is perfect for a quick dessert fix, a solo indulgence, or a healthy treat for after dinner. It’s ideal when you’re short on time but still want something special, and it’s also great for those who are mindful of portion sizes. If you want to prepare it for a larger group, you can easily scale up the ingredients and use a bigger mold, making it a great option for sharing at small gatherings, birthday parties, or as a healthy snack during the day.
Decoration Tips:
To elevate your Red Velvet Cake, top it with a light dusting of cocoa powder or add a few fresh berries for a pop of color and flavor. The optional frosting made from cream cheese or Greek yogurt adds a tangy contrast to the cake’s sweetness. For an extra touch, drizzle a bit of melted chocolate over the top or sprinkle a pinch of grated orange zest to complement the flavor. You can also garnish with a few crushed nuts for some added texture.
Ingredients:
For the Cake:
- 1 beet (raw, cut into cubes)
- 1 egg
- 2 tablespoons erythritol, stevia, or your preferred sweetener (or 2 tablespoons of sugar or honey)
- 2 tablespoons oat flour (or almond flour, whole wheat flour, or any gluten-free flour)
- 1 tablespoon unsweetened cocoa powder
- 1 teaspoon baking powder
- A splash of milk (use any type, such as plant-based)
Optional Frosting:
- 1 tablespoon cream cheese or Greek yogurt
- A splash of sweetener (to taste)
- A few drops of vanilla essence or grated orange zest
Instructions:
- Prepare the Ingredients:
- Cut the raw beet into cubes. It doesn’t need to be perfectly uniform as it will be processed later.
- Blend the Cake Mixture:
- In a blender or food processor, add the cubed beet, egg, oat flour, sweetener, baking powder, cocoa powder, and a splash of milk.
- Blend until smooth and well-combined.
- Cook the Cake:
- Pour the batter into a greased mug or small mold.
- For Microwave: Cook at full power for 2 minutes.
- For Air Fryer: Set to 200°C (390°F) and cook for 5-6 minutes.
- For Oven: Preheat to 180°C (350°F) and bake for 15 minutes or until a toothpick comes out clean. Use a small greased mold about 10-12cm in diameter.
- Optional Frosting:
- In a small bowl, mix the cream cheese or Greek yogurt with a splash of sweetener and a few drops of vanilla essence or orange zest.
- Once the cake has cooled slightly, spread the frosting over the top.
- Serve and Enjoy:
- Remove the cake from the mold, cover with the frosting, and enjoy your quick and delicious Red Velvet Cake!
Enjoy!
