Whip up these simple and delightful Puff Pastry Galettes, a perfect treat for a last-minute gathering or a cozy Sunday afternoon snack. These galettes feature a creamy spread filling encased in flaky puff pastry, offering a delicious combination of textures and flavors. They’re incredibly easy to make, requiring minimal ingredients and time, making them an excellent choice for both beginners and experienced bakers.
Why You’ll Love This Recipe:
- Quick and Easy: Ready in about 30 minutes, perfect for impromptu gatherings.
- Delightful Texture: Flaky puff pastry combined with creamy filling.
- Versatile: Ideal for a casual snack, dessert, or part of a celebration.
- Customizable: Fill with your favorite spread or jam for different flavors.
Ingredients:
- Puff Pastry Sheets: 2
- Spread (e.g., Nutella)
- Egg Yolk: 1
- Cold Water
Instructions:
- Cut rounds from the puff pastry using a cookie cutter.
- Moisten the edges of the pastry rounds with cold water.
- Place a spoonful of spread in the center of each round.
- Top with another pastry round, gently pressing to seal. Crimp the edges with a fork.
- Freeze the galettes for 10 minutes.
- Flip the galettes, brush with egg yolk, and decorate the top with a knife (without cutting through the pastry).
- Bake at 170°C (338°F) with a fan for 12-15 minutes.
Enjoy these Puff Pastry Galettes as a quick and delicious treat, perfect for any casual occasion or simply as a delightful snack. 🥐🍫
