Indulge in the luscious flavors of this Quick and Easy Tiramisu, a delightful dessert that comes together in just 15 minutes. This version of the classic Italian dessert features layers of coffee-soaked ladyfinger biscuits and a rich, creamy filling made with egg yolks, sugar, cold cream, and labneh cheese. Topped with a dusting of cocoa powder, this tiramisu is both elegant and incredibly simple to prepare, making it the perfect dessert for any occasion.
Why You’ll Love This:
You will love this tiramisu for its incredible ease and speed of preparation without compromising on flavor. The rich, creamy filling pairs perfectly with the coffee-soaked ladyfingers, creating a harmonious blend of textures and tastes that is both indulgent and satisfying. The use of labneh cheese gives it a unique twist while maintaining the traditional tiramisu essence. This dessert is perfect for impressing guests or simply treating yourself to a delicious homemade treat.
Perfect Occasion:
This Quick and Easy Tiramisu is perfect for any occasion where you need a delicious dessert in a hurry. It’s ideal for last-minute dinner parties, casual get-togethers, or when you simply crave something sweet but don’t have much time to spend in the kitchen. Its elegant presentation also makes it suitable for more formal events, such as holiday dinners or special celebrations. No matter the occasion, this tiramisu is sure to be a hit.
Decoration Tips:
To enhance the presentation of your Quick and Easy Tiramisu, consider these decoration tips:
- Dust the top generously with cocoa powder just before serving for a classic look.
- Garnish with chocolate shavings or curls for an extra touch of elegance.
- Add a few coffee beans on top for a sophisticated touch.
- Serve in individual glass cups or a clear dish to showcase the beautiful layers.
Ingredients:
- For the Cream Filling:
- 3 Egg Yolks
- 1 Cup Granulated Sugar
- 200ml Cold Heavy Cream (1 packet)
- 360g Cold Labneh Cheese (2 tubs)
- 1 Packet Vanilla
- For the Layers:
- 1 Packet Ladyfinger Biscuits (24 pieces)
- 300ml Water
- 2 Teaspoons Instant Coffee
- 1.5 Teaspoons Granulated Sugar
- For Garnish:
- Cocoa Powder
- Prepare the Cream Filling:
- In a heatproof bowl, whisk together the egg yolks and sugar. Place the bowl over a pot of simmering water (double boiler) and cook, stirring constantly, for 2 minutes until the mixture is slightly thickened. Remove from heat and continue to stir for another 2-3 minutes until the mixture cools slightly.
- In a separate bowl, combine the labneh cheese, cold heavy cream, and vanilla. Beat with a mixer until the mixture becomes thick and smooth.
- Add the egg yolk mixture to the labneh mixture and beat until fully combined and smooth.
- Prepare the Coffee Mixture:
- In a shallow bowl, mix the water, instant coffee, and granulated sugar until the coffee and sugar are completely dissolved.
- Assemble the Tiramisu:
- Quickly dip each ladyfinger biscuit into the coffee mixture, making sure they are soaked but not too soggy.
- Arrange half of the soaked ladyfingers in a single layer at the bottom of your serving dish.
- Spread half of the cream filling evenly over the ladyfingers.
- Repeat with another layer of soaked ladyfingers and the remaining cream filling.
- Chill and Serve:
- Refrigerate the tiramisu for at least 2 hours, preferably longer, to allow the flavors to meld and the dessert to set.
- Before serving, dust the top generously with cocoa powder.
Enjoy!
Savor the creamy, coffee-infused delight of this Quick and Easy Tiramisu. Perfect for any occasion, this dessert is sure to impress with its rich flavors and elegant presentation. Enjoy every bite!
