Start your day with this quick and healthy mug cake that’s perfect for busy mornings. This recipe is wonderfully simple, requiring no eggs and no scale, using ingredients you likely have on hand. Customize the flour to your preference and enjoy a warm, fluffy cake in just minutes, right from your microwave.
Why You’ll Love This Recipe
This mug cake is ideal for those seeking a no-fuss breakfast option that doesn’t compromise on taste. It’s egg-free and can be made with minimal measuring, making it super convenient. The addition of chocolate hazelnut spread adds a rich, indulgent flavor that transforms a simple cake into a decadent treat.
Perfect Occasion
This mug cake is perfect for a quick breakfast, a cozy snack on a rainy afternoon, or a late-night treat. It’s also great for students in dorms or anyone with access to a microwave who wants a homemade dessert without the hassle of baking a full-sized cake.
Decoration Tips
After cooking, sprinkle some powdered sugar on top for a sweet, professional touch. For a more festive look, add a few slices of banana or a dollop of whipped cream on top just before serving.
Ingredients:
- 3 tablespoons of your preferred flour
- 1 tablespoon of sugar or erythritol
- 1 tablespoon of cocoa powder
- 1 teaspoon of baking powder
- 1.5 tablespoons of oil
- 5 tablespoons of milk
- 1 tablespoon of chocolate hazelnut spread
Instructions:
- In a bowl, combine flour, sugar, cocoa powder, baking powder, oil, and milk. Mix until smooth.
- Grease a mug and pour the mixture into it.
- Drop the chocolate hazelnut spread into the center of the batter.
- Microwave on high for 1-2 minutes, depending on your microwave’s power.
- Carefully remove from the microwave, sprinkle with powdered sugar, and enjoy your delightful mug cake!
Enjoy this delightful treat that brings a touch of indulgence to your quick and easy breakfast options!
