This Quick and Scrumptious Apple Pudding Cake combines the timeless charm of baked apples with the creamy richness of vanilla pudding, all nestled in a buttery crust. The cake features layers of tender, cinnamon-sprinkled apples and a smooth pudding that sets to perfection, creating a dessert that’s both comforting and elegant. With a sprinkle of almond flakes for a nutty crunch, this cake is as visually appealing as it is delicious.
Why You’ll Love This: If you adore the combination of apples and cinnamon, this cake will be a treat to your senses. The creamy pudding melds wonderfully with the spiced apples, providing a moist and flavorful experience in every slice. The ease of preparation, coupled with the delightful complexity of flavors, makes this cake a perfect choice for those who want a gourmet dessert without spending hours in the kitchen. It’s a true crowd-pleaser that will have everyone asking for seconds.
Perfect Occasion: This Apple Pudding Cake is perfect for any occasion where comfort food is cherished. It’s ideal for autumn gatherings, family dinners, or as a special treat to brighten a weekend at home. Serve it at your next potluck or holiday party, and it’s sure to be a hit. It also makes a comforting dessert to wind down with after a long day, paired beautifully with a cup of coffee or tea.
Decoration Tips: For an extra touch of elegance, serve each slice with a dollop of whipped cream or a scoop of vanilla ice cream. A light dusting of cinnamon or powdered sugar right before serving adds a beautiful finish. Garnish with more almond flakes or a few apple slices arranged artistically on top for that bakery-fresh look.
Whip up a delectable Apple Pudding Cake with ease and impress your guests with its sophisticated flavors!
For the Dough:
- 150 grams of butter, softened
- 120 grams of granulated sugar
- 1 large egg
- 300 grams of all-purpose flour
- 1 teaspoon of baking powder
For the Filling:
- 800 milliliters of heavy cream
- 1½ packets of vanilla-flavored custard powder
- 120 grams of granulated sugar
- 1 packet of vanilla sugar
Additional Ingredients:
- 4 apples, peeled and sliced
- Brown sugar, to taste
- A dash of cinnamon
- Almond flakes, for sprinkling
Baking Instructions:
- Preheat your oven to 160 degrees Celsius (320 degrees Fahrenheit).
- For the dough, mix butter, sugar, egg, flour, and baking powder until well combined. Press the dough into a baking tray, making sure to create a raised edge.
- Layer the sliced apples over the dough and sprinkle with brown sugar and cinnamon.
- For the pudding, combine cream, custard powder, sugar, and vanilla sugar in a saucepan. Cook until thickened, then pour over the apples.
- Sprinkle almond flakes over the top.
- Bake for about 45 minutes or until the filling is set and the crust is golden.
- Allow to cool in the refrigerator for at least 4 hours, preferably overnight, to set completely.
Enjoy!
