This Quick Apple Cake is a delightful and easy-to-make dessert that combines the sweet and tangy flavor of apples with a hint of cinnamon. The soft, buttery cake is filled with thinly sliced apples, making it moist and full of flavor. Topped with crunchy almond flakes, this cake is perfect for any occasion, whether it’s a cozy afternoon tea or a quick dessert after dinner.
Why You’ll Love This Recipe: You’ll love this recipe for its simplicity and the warm, comforting flavor of apples and cinnamon. It’s quick to prepare, requires basic ingredients, and the result is a moist, fruity cake that’s hard to resist. The addition of almond flakes adds a lovely crunch to the soft texture of the cake, making it a delightful dessert for any time of year.
Perfect Occasion: This quick apple cake is perfect for afternoon snacks, family gatherings, or when you need a simple yet delicious dessert. It’s especially great for autumn, when apples are in season, but can be enjoyed year-round. Serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat.
Decoration Tips: For an added touch, dust the cooled cake with powdered sugar before serving. You can also drizzle a bit of caramel sauce over the top or garnish with extra almond flakes for a more elegant presentation. Serve it with coffee or tea for a cozy and satisfying experience.
Ingredients:
- 60g softened butter
- 2 eggs
- 150g sugar
- 1 packet of vanilla sugar
- Pinch of cinnamon
- 100ml milk
- 100g all-purpose flour
- ½ packet baking powder (about 6g)
- Approximately 700g apples (peeled and thinly sliced)
- Almond flakes for topping
Instructions:
- Preheat the oven: Preheat your oven to 180°C (350°F) on the fan setting. Line a cake tin with parchment paper.
- Mix the batter: In a bowl, beat the softened butter, eggs, and sugar together until smooth. Add the vanilla sugar and a pinch of cinnamon. Pour in the milk and mix briefly.
- Add dry ingredients: Sift the flour and baking powder into the mixture and stir until just combined.
- Prepare the apples: Peel and thinly slice the apples. Fold them gently into the batter until evenly distributed.
- Bake the cake: Pour the batter into the prepared cake tin. Sprinkle almond flakes evenly over the top. Bake in the preheated oven for about 45 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.
- Cool and serve: Let the cake cool for a few minutes before serving. Enjoy it warm or at room temperature.
Enjoy your quick and easy apple cake, perfect for any occasion!
