This Quick Blueberry Cake is the epitome of simplicity and flavor, making it a perfect recipe for bakers of all levels. With just a few common ingredients and fresh or frozen blueberries, you can whip up this delightful treat in no time. The cake’s moist, tender crumb paired with the burst of juicy blueberries offers a taste of summer any time of the year. Feel free to get creative by adding other fruits to tailor it to your preference.
Why You’ll Love This: What sets this cake apart is its ease of preparation combined with delicious results. Whether you’re a novice in the kitchen or a seasoned baker looking for a quick dessert option, this cake promises satisfaction. It’s versatile enough to serve as a sweet breakfast, a snack, or a dessert, complementing any meal or occasion.
Perfect Occasion: This Quick Blueberry Cake is ideal for impromptu guests, family gatherings, or when you’re simply craving something sweet but don’t want to spend hours baking. It’s also great for picnics, potlucks, and office parties, where it’s sure to be a hit.
Decoration Tips:
- Dust with powdered sugar or drizzle with a simple glaze for a lovely finish.
- Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
- Garnish with fresh blueberries and mint leaves for a refreshing touch.
Ingredients:
- 1.5 cups of all-purpose flour (230ml cup capacity)
- 3/4 cup of sugar (adjust to taste)
- 4 eggs
- 1/2 cup of vegetable oil
- 1.5 teaspoons of baking powder
- A generous handful of blueberries (fresh or frozen)
Instructions:
- Preheat your oven to 356°F (180°C) and prepare a 24*18 cm baking pan or a loaf pan by greasing it or lining it with parchment paper.
- In a large bowl, whisk together the eggs and sugar for a few seconds until just combined. Add the oil and mix vigorously.
- Sift in the flour and baking powder, stirring until the batter is smooth and free of lumps.
- Pour the batter into the prepared pan. Evenly sprinkle the blueberries over the top of the batter.
- Bake for approximately 40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Let the cake cool before slicing and serving.
Enjoy this Quick Blueberry Cake, a straightforward yet delightful recipe that promises to bring a touch of sweetness to any day. Its simplicity and the joy of bursting blueberries in every bite make it a guaranteed crowd-pleaser.
