The Quick Carpathian Cake is a delightful dessert that combines the rich, creamy flavors of vanilla pudding with the light and airy texture of puff pastry balls, known as “groszek ptysiowy.” This no-bake treat is easy to make and doesn’t require a mixer, making it perfect for those who want a delicious dessert without the fuss. The cake features layers of crispy puff pastry balls and smooth vanilla pudding, topped with a dusting of powdered sugar for a simple yet elegant finish.
Why You’ll Love This Recipe:
You’ll love this recipe because it’s quick, easy, and incredibly satisfying. The combination of creamy vanilla pudding and crispy puff pastry balls creates a delightful contrast of textures, while the buttery flavor of the pudding adds richness and depth. This cake is perfect for those who want a simple yet delicious dessert that’s easy to prepare and sure to impress.
Perfect Occasion:
The Quick Carpathian Cake is ideal for any occasion where you want to share a delightful and comforting treat with family or friends. It’s perfect for casual gatherings, potlucks, or as a quick dessert for a weekday meal. The cake’s simple preparation and refreshing flavors make it a great choice for those busy days when you need a sweet treat.
Decoration Tips:
To enhance the presentation of this cake, you can dust the top with a generous sprinkling of powdered sugar before serving. This adds a touch of sweetness and elegance to the cake. You can also garnish the cake with fresh berries or a drizzle of chocolate sauce for an extra touch of flavor and visual appeal.
Ingredients:
For the Cake:
- 300ml milk
- 2 tablespoons sugar
- 1 packet of vanilla pudding mix
- 50g butter
- Puff pastry balls (“groszek ptysiowy”)
- Powdered sugar for sprinkling
Instructions:
- Prepare Pudding: In a saucepan, combine 300ml of milk with 2 tablespoons of sugar. Adjust the sugar to your desired level of sweetness. Reserve a small amount of milk and pour it into a cup. Add the vanilla pudding mix to the reserved milk and stir until combined. Cook the pudding according to the instructions on the package.
- Add Butter: Once the pudding is cooked, add 50g of butter and stir until melted and well combined.
- Assemble Cake: Line a baking pan with parchment paper. Spread a layer of puff pastry balls on the bottom of the pan. Pour the cooked pudding over the puff pastry balls and spread it evenly. Sprinkle more puff pastry balls on top of the pudding.
- Chill: Place the cake in the refrigerator to cool and set. Before serving, sprinkle the top with powdered sugar.
Enjoy!
