Delve into the sumptuous layers of this Quick Chocolate Bliss Cake, a delightful dessert that artfully combines rich chocolate, smooth cream cheese, and a delectable biscuit-coconut filling. Topped with charming letter-shaped biscuits, this cake not only pleases the palate but also adds a personalized touch to your dessert experience.
Why You'll Love This:
- A delightful fusion of chocolate and cream cheese for a rich taste.
- The added texture and flavor of coconut and crumbled biscuits.
- Quick and easy to prepare, perfect for last-minute dessert cravings.
Perfect Occasion: This cake is ideal for casual gatherings, special celebrations, or as a fun, personalized treat for any occasion.
Ingredients:
For the Chocolate Layer:
- 200g chocolate
- 250g cream cheese
- 2 tablespoons powdered sugar
For the Filling:
- 1 packet ready-made pastry sheets
- 1 vanilla pudding packet
- 500ml milk
- 50g margarine
- 100g crushed biscuits
- 1/2 cup shredded coconut
For Decoration:
- Letter-shaped biscuits
Instructions:
- Prepare the Chocolate Mixture:
- Melt the chocolate and let it cool.
- In a blender, combine cream cheese and powdered sugar until smooth.
- Gradually add the melted chocolate and heat in a microwave or over a stove for 2-3 minutes until well combined.
- Make the Filling:
- Prepare the vanilla pudding as directed on the packet.
- Stir in margarine, shredded coconut, and crushed biscuits to the pudding.
- Assemble the Cake:
- Spread the biscuit-coconut mixture over each pastry sheet.
- After layering the pastry sheets, top with the chocolate mixture.
- Decorate and Chill:
- Decorate with the letter-shaped biscuits.
- Refrigerate the cake for 3-4 hours before serving.
Enjoy your delicious Quick Chocolate Bliss Cake, a dessert that's as delightful to prepare as it is to devour!