Embrace the simplicity and succulence of summer with this Quick & Easy Air Fryer Donut Peach Crumble, a delightful twist on the traditional peach crumble that’s sure to capture your heart at first bite. Featuring juicy, seasonal donut peaches enveloped in a warm, spiced crumble topping, this recipe offers a shortcut to dessert heaven with minimal effort. Perfect for those seeking a deliciously fruity treat without the wait, this air-fryer version not only saves time but also brings out the best in the peaches with its unique cooking method. And for those without an air fryer, don’t worry—oven instructions are included too!
Why You’ll Love This:
This Donut Peach Crumble stands out for its ease of preparation, quick cooking time, and irresistible taste. The combination of soft, sweet peaches with a crunchy, flavorful topping creates a symphony of textures and flavors in your mouth. It’s a perfect example of how simple ingredients, when combined thoughtfully, can create something truly magical. Plus, the option to top it off with a scoop of vanilla bean gelato makes it an adaptable dessert for all tastes.
Perfect Occasion:
Whether you’re looking for a quick dessert to impress at a last-minute dinner party, a delightful treat to enjoy on a warm summer evening, or a special dessert to make any day feel like a celebration, this Air Fryer Donut Peach Crumble is the answer. It’s particularly perfect for making the most of peach season, ensuring you get a delicious result every time.
Decoration Tips:
For an extra touch of elegance and crunch, sprinkle chopped walnuts or your favorite nuts over the crumble before cooking. After air frying, serving each peach with a dollop of your favorite vanilla bean gelato not only cools the palate but also beautifully complements the warm spices. A drizzle of honey or maple syrup can add an extra layer of sweetness, while a sprig of fresh mint provides a pop of color and freshness to this delightful dessert.
Ingredients:
- 4 donut peaches (or regular peaches, halved)
- Wet Mixture:
- 4 tbsp oat flour
- 1 tsp coconut sugar
- A splash of vanilla extract
- A pinch of salt
- 4 tbsp almond milk
- Crumble Mixture:
- 4 tbsp oats
- 3 tbsp oat flour
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1 tbsp ground flax
- 1 scoop of collagen (optional)
- 2 tbsp coconut sugar
- 4 tbsp melted coconut oil
- A pinch of salt
- Chopped walnuts and avocado oil spray for topping
Instructions:
- Prepare two bowls: one for the wet mixture and another for the crumble. Mix the respective ingredients in each until well combined.
- Coat each peach half first in the wet mixture, then generously in the crumble mixture. Sprinkle with chopped walnuts and lightly spray with avocado oil.
- Lightly oil the air fryer basket, place the coated peaches inside, and air fry at 350°F for 10 minutes.
- Serve warm, ideally with a scoop of vanilla bean gelato on the side.
Enjoy this delightful and easy-to-make Air Fryer Donut Peach Crumble, a perfect treat to satisfy your dessert cravings while making the most of peach season.
