Indulge in the rich, chocolatey goodness of this microwave banana cocoa brownie. This recipe blends the natural sweetness of banana with the deep flavors of cocoa, creating a moist and delicious treat that’s ready in just minutes. It’s perfect for those moments when you need a quick chocolate fix without any fuss.
Why You’ll Love This: This brownie is not only fast and easy to make but also healthier than traditional brownies. Using a banana and erythritol as sweeteners, it’s a guilt-free option that doesn’t compromise on taste. Plus, it’s made in the microwave, which means almost no cleanup!
Perfect Occasion: This microwave brownie is ideal for a quick dessert, a snack during study sessions, or a comforting treat after a long day. It’s also great for serving to unexpected guests or as a sweet treat for children’s playdates.
Decoration Tips: For a lovely finishing touch, dust the brownie with powdered sugar or drizzle it with a little melted chocolate or peanut butter. A scoop of vanilla ice cream or a dollop of whipped cream on top can turn this simple brownie into a decadent dessert.
- Ingredients:
- 1 ripe banana
- 1 egg
- 30g unsweetened cocoa powder
- 30g erythritol
- 4g baking powder
- Instructions:
- Mash the banana thoroughly with a fork in a mixing bowl.
- Add the egg, cocoa powder, erythritol, and baking powder to the mashed banana. Mix well until all ingredients are fully incorporated. For a smoother texture, blend the mixture in a mixer.
- Grease a microwave-safe dish lightly with oil.
- Pour the brownie mixture into the prepared dish, smoothing out the top.
- Microwave on high power for 2 minutes. Check for doneness; if it needs more time, microwave in 30-second increments until set.
- Let the brownie cool slightly before enjoying.
Enjoy this quick and delicious microwave banana cocoa brownie as a speedy solution to satisfy your chocolate cravings!
