Heavenly S’mores Brownies: A Gluten-Free, Dairy-Free Masterpiece with a Gooey Marshmallow Topping

Embark on a delightful culinary adventure with these Heavenly S’mores Brownies, a creation that’s bound to steal the show at any gathering. Imagine a luscious graham cracker base, layered with rich, fudgy brownie, and crowned with a gooey marshmallow topping – a combination that’s as decadent as it is innovative. Crafted with health-conscious ingredients like almond flour, almond butter, and naturally sweetened with honey, these brownies offer a guilt-free indulgence that doesn’t compromise on flavor. Whether you’re a chocolate aficionado or a marshmallow enthusiast, this gluten-free, dairy-free treat is designed to dazzle and delight.

Why You’ll Love This:

These S’mores Brownies redefine indulgence with their multi-layered texture and depth of flavor. The graham cracker base provides a crunchy contrast to the thick, almond-infused brownie layer, while the marshmallow topping adds a sweet, melt-in-your-mouth finish. Every bite is a harmonious blend of classic s’mores elements, reimagined in a brownie format that’s both innovative and nostalgic. Perfect for those seeking a healthier alternative to traditional desserts, these brownies prove that dietary restrictions have no bearing on deliciousness.

Perfect Occasion:

Ideal for celebrations, outdoor gatherings, or as a comforting treat to brighten up your day, these S’mores Brownies are versatile and universally loved. They’re a fantastic choice for birthday parties, BBQs, picnics, or any occasion where you want to impress with your baking prowess. Not only are they a joy to make, but their gluten-free and dairy-free composition makes them suitable for sharing with friends and family who have dietary preferences or restrictions.

Decoration Tips:

For an extra touch of elegance, consider drizzling melted dark chocolate over the cooled marshmallow layer before slicing. A light dusting of cocoa powder or crushed graham crackers can also add visual appeal and texture. Serving these brownies on a chic serving plate, perhaps alongside a scoop of dairy-free vanilla ice cream, elevates this humble dessert into a gourmet treat that’s as pleasing to the eye as it is to the palate.

Ingredients for a divine treat:

  • 1 cup almond flour
  • 1/4 cup cocoa powder
  • 1/4 cup almond butter
  • 3 tablespoons honey
  • 1/2 cup almond milk
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • 1/2 cup dark chocolate chips
  • 6-8 graham crackers (gluten-free if necessary)
  • 1/2 cup marshmallows


  1. Mix almond flour, almond butter, cocoa powder, honey, vanilla, and baking powder in a bowl; blend in almond milk until smooth. Fold in chocolate chips.
  2. Arrange graham crackers on the bottom of an 8×8 baking dish.
  3. Pour the brownie batter over the graham crackers, smoothing out evenly.
  4. Top with marshmallows and additional crushed graham crackers.
  5. Bake at 350°F for about 25 minutes. Cover loosely with foil after 10 minutes to prevent marshmallows from burning.

Cool, slice, and indulge in the heavenly taste of these S’mores Brownies, a gluten-free, dairy-free delight that promises to be a crowd-pleaser. Enjoy!

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