Treat yourself and your loved ones to these Quick Puff Pastry Almond Corners, a delectably simple and elegant snack or dessert. Featuring a crunchy, flaky puff pastry base filled with a rich and nutty almond cream, these corners are a perfect blend of texture and flavor. With a hint of bitter almond to elevate the taste and a sprinkle of sliced almonds for an added crunch, every bite is a delightful experience.
Why You’ll Love This: These Puff Pastry Almond Corners are incredibly easy to make, thanks to the convenience of store-bought puff pastry. The combination of ground almonds, cream, and vanilla creates a filling that’s both creamy and aromatic, complemented by the light, buttery pastry. Ideal for those who appreciate a treat that’s as suitable for a casual coffee break as it is for a sophisticated dessert table.
Perfect Occasion: Whether you’re hosting a tea party, need a quick dessert for a family dinner, or want something special for holiday festivities, these almond corners are wonderfully versatile. They can also be packed up for picnics or gifted beautifully in a decorative box, making them a thoughtful homemade treat for friends and neighbors.
Decoration Tips: For a stunning presentation, dust the almond corners with icing sugar just before serving. This not only adds a sweet finishing touch but also enhances their visual appeal. If you’re serving them at a party or gathering, arrange them on a vintage platter or a modern slate board to match the occasion.
Ingredients:
- 1 roll of fresh puff pastry
- 120 g ground blanched almonds
- 40 g sugar
- 100 ml liquid cream
- 2 tsp vanilla sugar
- 1/2 bottle of bitter almond flavoring (optional)
- 1 beaten egg, for brushing
- Sliced almonds, for sprinkling
- Icing sugar, for dusting
- Preparation: Preheat your oven to 180°C (356°F) with top/bottom heat. Line a baking tray with parchment paper.
- Make the filling: In a mixer, combine the ground almonds, sugar, cream, vanilla sugar, and bitter almond flavoring if using. Blend for 20 seconds at level 4, or until smooth.
- Prepare the pastry: Roll out the puff pastry on a flat surface. Evenly spread the almond filling over the pastry. Roll it up lengthwise and gently press to flatten slightly.
- Shape and bake: Using a sharp knife, cut the rolled pastry into slanted corners. Arrange them on the prepared tray, leaving some space between each piece. Brush each corner with beaten egg and sprinkle with sliced almonds.
- Bake: Place in the preheated oven on the middle shelf and bake for about 20-25 minutes, or until golden brown and crisp.
- Cool and serve: Allow the almond corners to cool on the tray. Before serving, dust with icing sugar for a sweet, polished look.
Enjoy these Quick Puff Pastry Almond Corners as a delightful finish to any meal, or as a sweet accompaniment to your afternoon tea. They’re sure to be a hit with their irresistible flavor and elegant appearance!
