Quick Stovetop Sweet Focaccine: A No-Bake Delight with Chocolate Filling

Dive into the delicious world of these Quick Stovetop Sweet Focaccine, perfect for a speedy snack or a delightful breakfast. These no-yeast, pan-cooked treats are filled with chocolate spread, making them irresistibly tasty and easy to whip up without turning on the oven.

Why You’ll Love This Recipe

These focaccine are incredibly quick and easy to make, requiring only a few simple ingredients and a stovetop. The absence of yeast and oven baking makes this recipe exceptionally straightforward and fast, providing instant gratification for your sweet cravings. Plus, the chocolate filling adds a touch of indulgence to these otherwise simple treats.

Perfect Occasion for Quick Stovetop Sweet Focaccine

These sweet focaccine are ideal for a quick breakfast, an afternoon snack, or as a simple dessert after a casual meal. They’re also great for kids’ snacks, picnic treats, or any time you need a quick sweet bite without much fuss.

Decoration Tips

Once cooked, you can dust these focaccine with powdered sugar, drizzle them with extra chocolate sauce, or serve them alongside fresh berries for added freshness and a splash of color.

Quick Stovetop Sweet Focaccine

Ingredients:

  • 250g of all-purpose flour
  • 60g of sugar
  • 1 teaspoon of baking powder
  • 120ml of water
  • 25ml of oil
  • Chocolate spread (or any spread you have on hand)

Instructions:

  1. In a mixing bowl, combine the flour, sugar, and baking powder.
  2. Add the water and oil to the dry ingredients and mix until a soft dough forms.
  3. Turn the dough out onto a floured surface and roll it out to about 5mm thickness.
  4. Use a glass or cookie cutter to cut out discs from the dough.
  5. Place a small amount of chocolate spread in the center of each disc.
  6. Fold the dough over the filling and press the edges to seal, forming half-moon shapes or keeping them circular, depending on your preference.
  7. Heat a non-stick pan over medium heat.
  8. Cook each filled focaccina for about 4 minutes on each side, or until golden and puffed up.
  9. Remove from the pan and let cool slightly before serving.

Enjoy your Quick Stovetop Sweet Focaccine, a delightful treat that brings simplicity and sweetness to your day in just minutes!

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