Embrace the delight of baking with this Quick Tangy Curd Cake, featuring a zesty filling and a golden, crunchy crumble topping. This dessert effortlessly marries the creamy texture of curd with the tartness of seasonal fruits, all finished with a sweet, crumbly topping that’s sure to please any palate.
Why You’ll Love This: This cake offers a delightful mix of flavors and textures. The creamy curd base and tangy fruits create a refreshing taste, while the crumble topping adds a satisfying crunch. It’s a perfect balance of sweet and sour, ideal for those who appreciate a multifaceted dessert experience.
Perfect Occasion: This cake is fantastic for weekend gatherings, afternoon tea, or simply as a treat to enjoy with family and friends. It shines during the fruit seasons, allowing you to make the most of fresh produce for a truly delightful dessert.
Decoration Tips: A light dusting of powdered sugar or a dollop of whipped cream can enhance the indulgence of this cake. For a beautiful presentation, garnish with fresh mint leaves or arrange some fresh slices of apricots and rhubarb on the side.
Ingredients:
- For the Cake:
- 3 eggs
- 90g fine sugar (add 2 tablespoons more for the fruits; adjust sweetness as desired)
- 3 tablespoons olive oil
- 220g curd cheese (preferably blended for smoothness)
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 3 stalks of rhubarb
- A few apricots
- For the Crumble:
- 25g butter
- 15g powdered sugar
- 35g all-purpose flour
Instructions:
- Prep the Fruits: Chop the rhubarb and apricots, sprinkle with 2 teaspoons of sugar, and let them sit to release juice. Drain and toss with a bit of flour to coat.
- Make the Cake Batter: Whip the eggs and sugar until fluffy. Incorporate the curd, then fold in the flour and baking powder sifted together. Blend in the olive oil for a smooth batter.
- Assemble: Pour the batter into a lined baking pan. Press the prepared fruits into the batter and sprinkle evenly with the crumble mixture.
- Bake: Preheat the oven to 356°F (180°C) and bake for about 60 minutes or until a tester comes out clean.
- Serve and Enjoy: Allow the cake to cool before serving. Enjoy this delightful mix of tangy fruit and creamy curd, topped with a sweet, crunchy crumble.
Wishing you a beautiful day filled with delicious baking! Enjoy this perfect weekend treat.
