Satisfy your cookie craving in just 10 minutes with this Vegan Giant Chocolate Chip Cookie recipe, perfect for a single serving. This recipe is ideal for those moments when you want a fresh, homemade cookie without the wait. The cookie has a gooey middle with crispy edges and irresistible puddles of melty dark chocolate, all achieved using an air fryer. Made with dairy-free butter, brown sugar, nondairy milk, and vegan-friendly ingredients, this cookie is a delightful treat for vegans and anyone looking for a quick and easy dessert. Whether you're in the mood for a midday snack or a post-dinner treat, this giant chocolate chip cookie is sure to hit the spot with its perfect balance of texture and flavor.
Ingredients:
- 28g dairy-free butter, melted
- 41g light brown sugar
- 1 tbsp nondairy milk
- 25g flour
- 10g vegan vanilla protein powder
- 1/8 tsp baking soda
- 20g dark chocolate chips
Method:
- In a small bowl, mix together the melted dairy-free butter and brown sugar.
- Add the flour, vegan protein powder, and baking soda to the bowl, mixing until it starts to come together.
- Add nondairy milk to form a dough.
- Fold in the dark chocolate chips.
- Roll the dough into a ball and place it in the air fryer.
- Bake at 160°C for 8 minutes in the air fryer.
Enjoy this delightful Vegan Giant Chocolate Chip Cookie, perfect for satisfying your sweet tooth in a flash!
