This Raffaello Cheesecake captures the essence of the beloved Raffaello confections, featuring a harmonious blend of creamy textures and tropical flavors. The crust is a rich mix of ground biscuits and almonds, setting the stage for a luxurious filling of cream cheese, white chocolate, coconut flour, and almond flakes. Topped with a smooth white chocolate ganache and adorned with Raffaello balls, this cheesecake is as visually stunning as it is delicious.
Why You’ll Love This Cheesecake
For fans of coconut and white chocolate, this cheesecake offers a divine taste experience. The coconut flour and almond flakes in the filling provide a subtle texture and tropical flavor that beautifully complements the richness of the white chocolate. The creamy consistency and the decadent ganache elevate this dessert to a celebration of flavors that’s perfect for any occasion where you want to impress.
Perfect Occasion for This Cheesecake
This Raffaello Cheesecake is perfect for special occasions such as birthdays, holidays, or anniversaries. It’s also a fantastic choice for festive gatherings or as a luxurious treat to enjoy at a bridal or baby shower. Any event where elegance and indulgence are on the menu, this cheesecake will be a hit.
Decoration Tips
The top of the cheesecake can be decorated with Raffaello balls for a thematic and elegant finish. Consider adding a sprinkle of toasted coconut or a few silvered almonds around the edges for added texture and visual appeal. A drizzle of melted white chocolate in a lattice pattern over the ganache can also enhance its appearance, making it even more irresistible.
Ingredients:
- For the Base:
- 200g ground biscuits
- 50g ground almonds
- 125g butter, melted
- 6 tablespoons milk (or more, as needed)
- For the Filling:
- 350 ml heavy cream
- 400g cream cheese (such as Ella or another brand like Moja Kravica or ABC)
- 120g powdered sugar (add more if desired)
- 200g quality white chocolate
- 50g almond flakes
- 50g coconut flour
- For the Ganache:
- 150g quality white chocolate, broken into pieces
- 75 ml heavy cream
- For Decoration:
- Raffaello balls
Method:
- Prepare the Base:
- Melt the butter and allow it to cool slightly. Mix the ground biscuits and almonds, then combine with the melted butter and add milk until the mixture is soft but moldable.
- Press the mixture into a 22 cm springform pan lined with parchment paper. Chill in the refrigerator.
- Make the Filling:
- Melt the white chocolate over a double boiler and let it cool.
- Whip the heavy cream until it is fluffy but not too stiff and set aside.
- In another bowl, beat the cream cheese with powdered sugar until smooth. Gradually add the cooled white chocolate, continuing to mix.
- Stir in the almond flakes and coconut flour. Gently fold in the whipped cream until well combined.
- Spread the filling evenly over the biscuit base and refrigerate.
- Prepare the Ganache:
- Heat the cream in a small saucepan just until warm but not boiling. Remove from heat, add the white chocolate, and let sit for one minute. Stir until smooth.
- Pour the ganache over the set cheesecake layer and return to the refrigerator to set slightly.
- Decorate and Chill:
- Decorate with Raffaello balls as desired. Chill the cheesecake in the refrigerator for several hours, ideally overnight, to firm up before serving.
Enjoy this luxurious Raffaello Cheesecake, a dessert that’s sure to dazzle and delight at your next special event!
