Discover the delightful combination of raspberries and cream cheese in this Raspberry and Cream Cheese Delight cake. This cake features a moist, flavorful base enriched with yogurt and topped with a creamy layer of labneh and powdered sugar. The addition of fresh raspberries and slivered almonds not only enhances the taste but also adds a beautiful, decorative touch. This cake is a perfect balance of tangy, sweet, and creamy flavors, making it a true indulgence for your taste buds.
Why You’ll Love This:
The Raspberry and Cream Cheese Delight cake is a must-try for anyone who loves the fusion of cheese and dessert. The cake’s rich texture, thanks to the yogurt and balanced dry ingredients, ensures that the raspberries don’t sink, maintaining a perfect distribution of fruit throughout. The labneh layer adds a creamy, tangy flavor that pairs wonderfully with the sweetness of the cake and the tartness of the raspberries. This cake is not only delicious but also offers a sophisticated flavor profile that is sure to impress.
Perfect Occasion:
This cake is perfect for any occasion where you want to impress your guests with a dessert that looks as good as it tastes. It’s ideal for birthdays, afternoon teas, or a weekend family gathering. Its beautiful presentation, with fresh raspberries and slivered almonds on top, makes it an excellent choice for holiday celebrations and special events where you want to add a touch of elegance to your dessert table.
Decoration Tips:
To enhance the visual appeal of your Raspberry and Cream Cheese Delight, consider these decoration tips:
- Arrange fresh raspberries neatly on top of the labneh layer for a vibrant pop of color.
- Sprinkle slivered almonds over the raspberries for added texture and a touch of sophistication.
- Dust the top lightly with powdered sugar for a delicate finish.
- Optional: Garnish with a few mint leaves for an extra splash of green and a hint of freshness.
Ingredients:
- For the Cake:
- 2 Eggs
- 1.5 Cups Sugar
- 1 Cup Yogurt (without its liquid)
- Slightly more than 1/2 Cup Vegetable Oil
- Pinch of Salt
- 1 Packet Baking Powder
- 1 Packet Vanilla
- 2 Cups Flour
- 2 Heaping Tablespoons Starch (I used wheat starch)
- For the Cream Cheese Layer:
- 200g Labneh (Cream Cheese)
- 2 Tablespoons Powdered Sugar
- 3-4 Drops Lemon Juice
- Additional:
- Fresh Raspberries
- Slivered Almonds
- Prepare the Cake Batter:
- Preheat your oven to 160°C (320°F) with both upper and lower heat settings. Grease a 20 cm cake pan and line it with parchment paper.
- In a mixing bowl, whisk the eggs and sugar until they become slightly frothy. Add the yogurt (without its liquid), vegetable oil, and a pinch of salt. Mix well to combine.
- Sift in the flour, baking powder, vanilla, and starch. Gently fold the dry ingredients into the wet mixture using the lowest speed of your mixer until just combined. Be careful not to overmix.
- Prepare the Cream Cheese Layer:
- In a separate bowl, mix the labneh, powdered sugar, and lemon juice until smooth and well combined.
- Assemble the Cake:
- Pour the cake batter into the prepared pan. Smooth the top gently.
- Pour the cream cheese mixture over the cake batter and spread it evenly.
- Gently place the fresh raspberries on top and sprinkle with slivered almonds.
- Bake the Cake:
- Bake in the preheated oven for about 1 hour, or until a toothpick inserted into the center comes out clean. Baking times may vary, so check for doneness using the toothpick test. My cake took 1 hour and 5 minutes, but oven times can differ.
- Finish and Serve:
- Allow the cake to cool in the pan before removing. Dust with powdered sugar before serving if desired.
Enjoy!
Savor the delightful blend of creamy, tangy, and sweet flavors in this Raspberry and Cream Cheese Delight cake. Perfect for any occasion, this cake is sure to be a hit with friends and family. Enjoy every bite!
