These delightful bars feature a crunchy coconut cookie base, topped with a creamy mixture of white chocolate, whipped cream, and more coconut. The refreshing tang of fresh raspberries interspersed throughout adds a burst of fruitiness. Finished with a sprinkle of grated coconut, these bars are a perfect combination of sweet, tart, and tropical flavors.
Why You’ll Love This
- Tropical Coconut Crunch: The coconut base and topping provide a delightful texture and flavor.
- Creamy White Chocolate Filling: Offers a rich and smooth contrast.
- Fresh Raspberry Surprise: Adds a juicy and tart element, balancing the sweetness.
- Versatile and Customizable: Easily adaptable with different fruit or base options.
Ingredients:
- Base:
- 150g Nizza coconut cookies (or your choice of cookies), crushed
- 100g butter, melted
- Filling:
- 200ml cream (unwhipped)
- 8g vanilla sugar (or vanilla extract)
- 250g white chocolate, melted
- 100g grated coconut
- 200g raspberries
- Garnish:
- Grated coconut
Instructions:
- Prepare Base: Combine crushed cookies with melted butter. Press into an oven dish or springform pan.
- Make Filling: Whip cream with vanilla sugar. Fold in melted white chocolate and grated coconut. Gently stir in raspberries.
- Assemble: Spread the filling over the cookie base.
- Chill and Set: Refrigerate until firm.
- Garnish and Serve: Sprinkle with grated coconut before serving.
Indulge in these Raspberry and White Chocolate Coconut Bars, a delightful treat that’s sure to be a hit with its irresistible combination of flavors and textures!
