Raspberry and White Chocolate Delight πŸ“πŸ€

Indulge in a luscious dessert where the tangy zest of raspberries beautifully complements the creamy richness of white chocolate.

Ingredients:

For the Base:

  • 250g vanilla cookies, finely crushed
  • 2 tbsp butter, melted
  • Water, as needed

For the Cream:

  • 250 ml whipping cream
  • 500 g soft cottage cheese
  • 200 g white chocolate, melted and cooled
  • Cream thickener, if needed

For the Raspberry Layer:

  • 400g frozen raspberries
  • 3 tbsp cane sugar
  • 5-6 tbsp pudding powder (1 packet)
  • 100 ml water

For the White Chocolate Layer:

  • 200g white chocolate
  • 50ml milk

For Decoration:

  • Fresh raspberries

Instructions:

  1. Prepare the Base: Combine the crushed vanilla cookies with melted butter. Add water gradually until the mixture can be pressed together. Firmly press this mixture into the bottom of a square cake pan to form the base.
  2. Raspberry Layer: In a pot, dissolve frozen raspberries with cane sugar and water. Stir in the pudding powder and mix with a hand whisk to avoid lumps. Wait until the mixture thickens and comes to a gentle boil, then set aside to cool completely.
  3. Cream Layer: Melt the white chocolate over a double boiler and let it cool. In a separate bowl, whip the cream until stiff, then fold in the cottage cheese and cooled white chocolate. If the mixture is too runny, use a cream thickener as needed.
  4. Assemble: Spread half of the cream mixture over the biscuit base. Layer with all of the raspberry mixture, followed by the remaining cream mixture. Arrange fresh raspberries on top.
  5. Chill: Place the cake in the refrigerator while you prepare the white chocolate layer.
  6. White Chocolate Layer: Pour hot milk over the white chocolate cubes. If they don’t melt completely, gently heat the mixture just a bit more and stir until smooth. Once cooled, pour this over the raspberries.
  7. Set the Dessert: Refrigerate overnight to allow the layers to set and the flavors to infuse.

When ready to serve, this dessert will offer a symphony of textures and flavors, with a crunchy biscuit base, smooth and tangy raspberry layer, creamy white chocolate middle, and a glossy white chocolate topping, all crowned with fresh raspberries. Enjoy this divine combination! πŸ“πŸ€πŸ˜

content team

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