Discover the simplicity and delightful taste of this No-Bake Raspberry Bliss Cake, a perfect treat for those who crave a light yet flavorful dessert. This recipe features layers of chocolate-coated biscuits dipped in milk, combined with a creamy filling and a vibrant raspberry sauce that adds a refreshing burst of flavor. Topped with white chocolate shavings and fresh fruits, this dessert is not only delicious but also a feast for the eyes.
Why You’ll Love This: This cake is a dream for anyone who loves fruity desserts but doesn’t want to spend hours baking. The rich layers of mascarpone and cream cheese provide a silky texture, complemented by the tartness of the raspberries and the sweetness of the strawberry sauce. It’s a hassle-free recipe that results in a decadent dessert perfect for any occasion, requiring no baking and minimal preparation.
Perfect Occasion: Ideal for gatherings, afternoon teas, or as a special treat after a family dinner, this Raspberry Bliss Cake shines at any event. It’s particularly great for summer parties or celebrations where a lighter dessert is preferred. This cake is also a wonderful choice for impromptu guests, as it can be assembled quickly and chilled until ready to serve.
Decoration Tips: Enhance this cake’s appearance by garnishing it with white chocolate shavings and a variety of fresh berries like strawberries, raspberries, and blueberries for a colorful and appetizing top layer. Edible flowers can also add an elegant touch, making the cake as stunning to look at as it is delicious to eat.
Whip up this delightful No-Bake Raspberry Bliss Cake, a simple yet impressive dessert perfect for any occasion!
Ingredients:
- 1 package of chocolate-coated biscuits
- Milk, for dipping biscuits
For the Raspberry Sauce:
- 225 grams of frozen strawberries
- 125 grams of fresh raspberries
- 1/4 cup of granulated sugar
- 1 packet of vanilla sugar
- 1 tablespoon of lemon juice
- 2 tablespoons of cornstarch
For the Cream:
- 400 ml of heavy cream
- 250 grams of mascarpone cheese
- 100 grams of cream cheese
- 2 packets of vanilla sugar
- 2 packets of cream stabilizer or 1 packet of whipped cream powder
- 2 tablespoons of raspberry sauce
For Garnish:
- White chocolate shavings
- Fresh berries
Instructions:
- Mix the cornstarch and lemon juice, set aside. Cook the strawberries, raspberries, sugar, and vanilla sugar until soft. Blend until smooth, then return to the heat. Add the cornstarch mixture, cook until thickened, and let cool.
- In a bowl, mash the mascarpone and cream cheese with vanilla sugar. Gradually add the heavy cream and beat until the mixture is firm. Stir in the raspberry sauce.
- Dip the biscuits in milk and layer them in a 28 x 18 cm dish. Spread half of the cream mixture over the biscuits, then half of the raspberry sauce. Repeat the layers.
- Chill the cake until set. Before serving, garnish with white chocolate shavings and fresh berries.
Enjoy this effortless and exquisite dessert that’s sure to delight your guests!
