Embrace the charm of classic British baking with our Raspberry & Buttermilk Cake, inspired by the traditional Victoria sponge. This delightful cake is perfect for pairing with your tea or coffee, offering a light and moist texture with the refreshing tang of fresh raspberries. It’s an easy-to-make recipe that’s sure to impress your guests, especially when you have them over spontaneously.
Why You’ll Love This
Our Raspberry & Buttermilk Cake is a treat for those who appreciate the delicate balance of flavors in a sponge cake. The buttermilk adds a subtle tanginess that enhances the cake’s moisture, while the fresh raspberries provide bursts of fruity flavor. This cake is not overly sweet, making it a perfect match for a warm cup of tea or coffee. It’s a simple yet elegant dessert that’s quick to whip up, yet leaves a lasting impression.
Perfect Occasion
This cake is ideal for afternoon tea, casual get-togethers, or as a delightful dessert following a family meal. Its elegance and simplicity make it suitable for a variety of occasions, from informal gatherings to more formal afternoon teas. It’s also a great choice for those last-minute baking urges or when you need a quick yet delicious dessert to serve guests.
The Recipe
Ingredients
- 3 eggs
- 180 g buttermilk
- 150 g butter (softened)
- 150 g sugar
- 1 tbsp vanilla extract
- 250 g fresh raspberries (coated in 1 tsp flour)
- 200 g all-purpose flour
- 1.5 tsp baking powder
Instructions
- Preheat your oven to 180°C. If possible, use the fan setting. Prepare a 22-24 cm springform pan with baking paper at the bottom.
- Cream butter and sugar in a bowl with an electric mixer on high speed for 5 minutes.
- Whisk in the eggs on high speed.
- Mix in the vanilla extract and half of the buttermilk on medium speed until just combined.
- Sift and gently fold in half of the dry ingredients. Add the remaining buttermilk and fold. Finally, fold in the flour-coated raspberries until combined.
- Pour the batter into the prepared springform pan. Bake for about 45-50 minutes, or until a toothpick inserted comes out clean.
Enjoy this delightful Raspberry & Buttermilk Cake, a Victoria Sponge-inspired treat that’s perfect for any occasion where you want to serve something light, moist, and refreshingly fruity!
